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Prince Edward Island (PEI) is famed for its pristine waters and thriving lobster fisheries, which yield some of the most sought-after seafood in the world. The lobsters from this region are celebrated for their sweet and tender meat, making them the star ingredient in our dynamite dip. Using fresh, high-quality lobster meat not only enhances the flavor but also provides a delightful experience that reflects the island’s maritime heritage.

Prince Edward Island Lobster Dynamite Dip

Indulge in the exquisite flavors of the Prince Edward Island Lobster Dynamite Dip, a luxurious treat perfect for any gathering. This rich and creamy dip combines fresh lobster meat with a fiery kick, making it an impressive dish that will elevate your culinary skills. With ingredients like cream cheese, sweet chili sauce, and crunchy toppings, it's a delicious appetizer that pairs well with toasted baguette slices or crispy tortilla chips. Discover how to create this unforgettable seafood dip and enjoy the tastes of the coast at your next dinner party!
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Ingredients
  

1 pound fresh lobster meat, cooked and chopped

1 cup cream cheese, softened

1/2 cup mayonnaise

1/4 cup sour cream

1/4 cup sweet chili sauce

1 tablespoon Sriracha (or to taste)

1 tablespoon lemon juice

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 cup green onions, finely chopped

1/2 cup shredded mozzarella cheese

1/2 cup panko breadcrumbs

Fresh herbs (such as parsley or chives) for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, sweet chili sauce, Sriracha, lemon juice, garlic powder, onion powder, and smoked paprika. Mix until smooth and creamy.

      Gently fold in the chopped lobster meat and green onions, ensuring that the lobster is well distributed throughout the mixture.

        Transfer the lobster mixture to a 1.5-quart baking dish. Spread it evenly and smooth the top with a spatula.

          In a separate bowl, mix the shredded mozzarella cheese and panko breadcrumbs together. Evenly sprinkle this mixture over the top of the lobster dip.

            Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the dip is bubbling around the edges.

              Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh herbs before serving.

                Serve warm with toasted baguette slices, tortilla chips, or fresh vegetable sticks for dipping.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8