Pizza Lasagna

Discover the ultimate comfort food with our delicious pizza lasagna recipe! This hearty dish combines the layered goodness of traditional lasagna with all your favorite pizza flavors. Imagine melty cheeses, savory marinara, and customizable toppings like pepperoni or veggies, all nestled between tender noodles. Perfect for family dinners or gatherings, pizza lasagna is both visually appealing and satisfying. Learn how to create this mouthwatering fusion meal that will be an instant hit!

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Ingredients

12 lasagna noodles

2 cups marinara sauce

1 cup ricotta cheese

2 cups shredded mozzarella cheese

1 cup shredded pepperoni

1 cup sliced bell peppers (red and green)

1 cup sliced black olives

1/2 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Noodles: Bring a large pot of salted water to a boil. Add lasagna noodles and cook according to package instructions until al dente. Drain and set aside.

Prepare the Ricotta Mixture: In a medium mixing bowl, combine the ricotta cheese, oregano, basil, garlic powder, salt, and pepper. Mix well until smooth and set aside.

Spread the Sauce: In a 9x13 inch baking dish, spread a thin layer (about 1/2 cup) of marinara sauce evenly on the bottom.

Layering the Ingredients: Begin assembling the lasagna:

- Place 4 lasagna noodles on top of the sauce.

- Spread half of the ricotta mixture over the noodles.

- Sprinkle 1 cup of mozzarella cheese on top.

- Add a third of the pepperoni, bell peppers, and olives.

- Pour another layer of marinara sauce (about 1/2 cup) over the toppings.

Repeat the Layers:

- Add 4 more noodles.

- Spread the remaining ricotta mixture.

- Top with another cup of mozzarella, half of the remaining pepperoni, bell peppers, and olives.

- Add another layer of marinara sauce.

Final Layer: For the final layer, place the remaining 4 noodles on top, spread the rest of the marinara sauce, and top with the remaining mozzarella and Parmesan cheese. Sprinkle any remaining toppings (pepperoni, bell peppers, olives) on top.

Bake: Cover the dish tightly with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.

Cool and Serve: Allow the pizza lasagna to cool for about 10 minutes before slicing. Garnish with fresh basil leaves and serve hot.

Prep Time: 30 minutes | Total Time: 1 hour 15 minutes | Servings: 8