Pineapple Juice Cake

If you're looking to transport your taste buds to a tropical paradise, the Pineapple Paradise Juice Cake is the perfect solution. This delightful cake is a celebration of vibrant flavors, featuring the luscious sweetness of pineapple that pairs beautifully with a moist, tender crumb. Its popularity has soared in recent years, becoming a favorite for summer gatherings, birthdays, and any occasion where a touch of sunshine is desired.

Experience the taste of a tropical getaway with the Pineapple Paradise Juice Cake! This delightful dessert features a moist cake infused with fresh pineapple juice, crushed pineapple, and optional shredded coconut for added texture. Perfect for summer gatherings or special celebrations, each bite offers a sweet and tangy burst of flavor. Discover the key ingredients and step-by-step instructions to create this stunning cake that’s both delicious and visually appealing. Treat yourself and impress your guests with this vibrant tropical treat!

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Ingredients

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup fresh pineapple juice

4 large eggs

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp vanilla extract

1 cup crushed pineapple, drained

½ cup shredded coconut (optional)

Powdered sugar for dusting (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

In another bowl, whisk together flour, baking powder, baking soda, and salt.

Gradually add the dry ingredients into the wet mixture, alternating with the fresh pineapple juice. Mix until just combined.

Gently fold in the crushed pineapple and shredded coconut (if using) into the batter.

Pour the batter into the prepared baking pan, smoothing the top with a spatula.

Bake in preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Once cooled, dust the cake with powdered sugar, if desired, for an extra touch of sweetness.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12