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Pimento Cheese Dip is not just a dish; it's a Southern classic that has captured the hearts and palates of cheese lovers across the United States and beyond. Known affectionately as "the caviar of the South," this creamy, cheesy dip is a staple at gatherings, from backyard barbecues to elegant cocktail parties. Its versatility makes it a perfect addition to any occasion, whether you're hosting a casual get-together with friends or preparing a gourmet spread for a more formal event.

Pimento Cheese Dip: The Ultimate Guide

Discover the mouthwatering allure of Pimento Cheese Dip, a treasured Southern classic that's perfect for any gathering. This creamy, tangy dip features sharp cheddar, cream cheese, mayonnaise, and diced pimentos, creating a delightful flavor that's loved by all. Whether served with crackers, fresh veggies, or as a spread for sandwiches, this versatile dish is sure to impress your guests. Follow our simple step-by-step guide to make your own version and elevate your next get-together!
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Ingredients
  

8 oz sharp cheddar cheese, grated

4 oz cream cheese, softened

1/2 cup mayonnaise

1/2 cup diced pimentos (drained, about one small jar)

1/4 cup diced red bell pepper

1/4 cup green onions, sliced

1 tsp garlic powder

1/2 tsp onion powder

1/4 tsp cayenne pepper (adjust to taste)

Salt and black pepper to taste

Optional: Fresh herbs (parsley or chives) for garnish

Instructions
 

In a large mixing bowl, combine the softened cream cheese, mayonnaise, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix until well combined and creamy.

    Fold in the grated sharp cheddar cheese to the mixture, ensuring an even distribution.

      Add in the diced pimentos, red bell pepper, and green onions. Gently mix until all ingredients are well combined.

        Taste the dip and adjust seasoning if necessary, adding more cayenne for heat or salt as needed.

          Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

            Before serving, give the dip a quick stir and transfer it to a serving dish. Garnish with fresh herbs if desired.

              Serve with your choice of crackers, veggies, or toasted baguette slices for dipping. Enjoy!

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10