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There’s something profoundly satisfying about the aroma wafting through your kitchen as a whole chicken roasts to golden perfection. The ritual of preparing a roasted chicken has long been a cherished tradition in many households. It’s not just about the meal itself; it’s a captivating experience that brings family and friends together, whether for a Sunday dinner, a holiday feast, or a simple weeknight meal. The beauty of a perfectly roasted chicken lies in its simplicity and versatility, serving as the centerpiece of a comforting meal that can be enjoyed in various ways.

Perfectly Golden Roasted Chicken

Discover the joy of roasting a whole chicken to golden perfection with this delicious recipe! This step-by-step guide covers everything from selecting the right chicken to achieving crispy skin and tender meat. You'll learn about essential ingredients, effective seasoning techniques, and roasting methods that ensure your chicken turns out moist and flavorful every time. Gather your loved ones for a memorable meal that’s not just about food, but also about creating cherished moments around the dining table. Perfect for any occasion!
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Ingredients
  

1 whole chicken (4-5 lbs)

2 tablespoons olive oil

1 tablespoon kosher salt

1 teaspoon black pepper

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 lemon, halved

4 cloves garlic, crushed

Fresh herbs (such as rosemary and thyme, for stuffing)

4 carrots, cut into large pieces

2 onions, quartered

1 cup chicken broth

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Chicken: Pat the chicken dry with paper towels. This step is crucial for achieving that golden skin!

      Season the Chicken: In a small bowl, mix the olive oil, kosher salt, black pepper, smoked paprika, garlic powder, and onion powder until combined. Rub this mixture all over the chicken, including under the skin and inside the cavity.

        Stuff the Chicken: Place the halved lemon, crushed garlic, and a handful of fresh herbs inside the chicken's cavity for added flavor.

          Prepare the Veggies: In a roasting pan, spread out the carrots and onions. Place the chicken on top of the vegetables, breast side up. Pour the chicken broth into the bottom of the pan.

            Roast the Chicken: Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is perfectly golden and crispy. Baste the chicken with pan juices halfway through for extra flavor and moisture.

              Rest and Serve: Once cooked, remove the chicken from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute for a moist chicken. Serve with the roasted vegetables on the side!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour 30 minutes | 4-6 servings