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If you're searching for a dish that pairs simplicity with delightful flavor, look no further than sweetly roasted sweet potatoes. This vibrant dish is not only a feast for the eyes but also a celebration of taste and nutrition. Sweet potatoes, with their natural sweetness and creamy texture, provide a satisfying base that can be enjoyed in a multitude of ways. Whether served as a side dish, a healthy snack, or even the centerpiece of a vegetarian meal, sweetly roasted sweet potatoes are sure to impress.

Perfectly Baked Sweet Potatoes

Discover the delightful world of sweetly roasted sweet potatoes with this simple and delicious recipe. Perfectly caramelized, these vibrant tubers are not only a feast for the eyes but also packed with nutrition. Whether served as a side dish, snack, or the star of a vegetarian meal, they’re incredibly versatile and easy to make. With just a few ingredients like olive oil, garlic powder, and smoked paprika, transform your meals with this comforting and healthy dish that everyone will love.
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Ingredients
  

4 medium sweet potatoes

2 tablespoons olive oil

1 teaspoon sea salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 tablespoon maple syrup (optional)

Fresh herbs (like rosemary or thyme) for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Sweet Potatoes: Wash and scrub the sweet potatoes thoroughly under running water to remove any dirt. Pat them dry with a towel.

      Pierce and Season: Using a fork, gently poke several holes in the sweet potatoes to allow steam to escape during baking. Place them on a parchment-lined baking sheet.

        Coat with Olive Oil and Seasonings: Drizzle the olive oil over each sweet potato, then sprinkle with sea salt, black pepper, garlic powder, and smoked paprika. If using, drizzle the maple syrup for added sweetness.

          Bake: Place the baking sheet in the preheated oven and bake for 45-60 minutes, or until the sweet potatoes are tender and can be easily pierced with a fork. The baking time may vary depending on the size of the sweet potatoes.

            Cool and Serve: Once baked, let the sweet potatoes cool for a few minutes. Slice them open, fluff the insides with a fork, and garnish with fresh herbs if desired.

              Enjoy: Serve them as a side dish, or top with your favorite toppings like Greek yogurt, feta cheese, or additional herbs for a delicious meal!

                Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4