Pecan Shortbread Bars

Pecan Delight Shortbread Bars are a deliciously indulgent treat that combines the rich, buttery flavor of traditional shortbread with the delightful crunch of pecans. These bars are not only a feast for the taste buds but also a visual delight, making them perfect for any occasion—from family gatherings to holiday celebrations. What makes them stand out is the unique infusion of pecans that adds both flavor and texture, elevating the classic shortbread experience into something truly spectacular.

Discover the deliciousness of Pecan Delight Shortbread Bars, a delightful treat that combines buttery shortbread with crunchy pecans. Perfect for any occasion, these bars are easy to make and satisfying to enjoy. With a rich history and simple ingredients like unsalted butter, granulated sugar, and toasted pecans, this recipe will elevate your dessert game. Learn how to create these indulgent bars with our step-by-step guide and impress your family and friends!

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Ingredients

1 cup unsalted butter, softened

3/4 cup granulated sugar

1 teaspoon pure vanilla extract

1/4 teaspoon salt

2 cups all-purpose flour

1 cup finely chopped pecans

1/2 teaspoon almond extract (optional)

1/4 cup powdered sugar (for dusting)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

Make the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy (about 2-3 minutes). Add in the vanilla extract and almond extract (if using) and mix until well combined.

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry mixture to the butter mixture and mix until just combined.

Add Pecans: Gently fold in the chopped pecans until evenly distributed throughout the dough.

Press the Dough: Transfer the dough into the prepared baking pan. Using your hands or a spatula, press the dough evenly into the bottom of the pan.

Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden brown. The center might look slightly underbaked, but it will firm up as it cools.

Cool and Cut: Allow the shortbread to cool in the pan for about 10 minutes. Then, carefully lift it out using the parchment paper (if using) and place it on a wire rack to cool completely before cutting into squares or bars.

Dust with Sugar: Once cooled, dust with powdered sugar before serving for an elegant touch.

Store: Store leftover bars in an airtight container for up to a week.

Prep Time, Total Time, Servings: 15 min | 40 min | 24 bars