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One of the key aspects of creating a delicious Pear & Honey Ricotta Toast is the careful balance of flavors. The sweetness of the ripe pears and honey is beautifully complemented by a sprinkle of sea salt. This contrast not only enhances the natural sweetness but also elevates the overall flavor profile of the dish. A pinch of sea salt acts as a flavor enhancer, bringing out the richness of the creamy ricotta and the freshness of the fruit. When executed correctly, this balance transforms a simple toast into a culinary experience that tantalizes the taste buds.

Pear & Honey Ricotta Toast

Discover the exquisite taste of Pear & Honey Ricotta Toast, where sweet ripe pears meet creamy ricotta and rich honey. This delightful dish is perfect for breakfast, brunch, or a light lunch, boasting a beautiful presentation and vibrant flavors. Learn about selecting the best pears, the right bread, and essential toppings to elevate your toast. With simple preparation steps, you’ll impress friends and family with this healthy and satisfying treat that celebrates fresh ingredients.
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Ingredients
  

2 ripe pears (Bartlett or Anjou work beautifully)

1 cup ricotta cheese

2 tablespoons honey (plus extra for drizzling)

1 teaspoon vanilla extract

1 tablespoon lemon juice

4 slices of crusty whole grain or sourdough bread

1 tablespoon olive oil

Fresh mint leaves (for garnish)

Pinch of sea salt

Optional: chopped nuts (walnuts or almonds) for added crunch

Instructions
 

Prepare the Pears: Wash and slice the pears into thin wedges, removing the core. In a small bowl, combine the pear slices with lemon juice to prevent browning and to enhance flavor. Set aside.

    Make the Ricotta Spread: In a medium bowl, add the ricotta cheese, 2 tablespoons of honey, vanilla extract, and a pinch of sea salt. Mix well until the ingredients are combined and creamy.

      Toast the Bread: Heat a skillet over medium heat. Drizzle the olive oil in the skillet and add the slices of bread. Toast each side for about 2-3 minutes, or until golden brown and crispy. Alternatively, you can toast the bread in a toaster or under the broiler.

        Assemble the Toasts: Once the bread is toasted, spread a generous layer of the honey-ricotta mixture on each slice. Arrange the pear slices artfully over the ricotta.

          Finish with Honey and Garnish: Drizzle a little extra honey on top of the pears for added sweetness and garnish with fresh mint leaves. If using, sprinkle some chopped nuts for a delightful crunch.

            Serve: Serve immediately while the toast is warm, allowing the flavors to meld together beautifully.

              Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings