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Pancakes have long held a special place in the hearts of breakfast lovers around the world. Their fluffy texture, warm aroma, and versatility make them a beloved staple that can be enjoyed in countless ways. From classic buttermilk pancakes to decadent chocolate chip versions, there’s a pancake recipe for every palate. Among these delightful breakfast options, Banana Bliss Pancakes stand out as a delicious twist on tradition, delivering a perfect combination of flavor and nutrition.

Peanut Butter Banana Chocolate Chip Pancakes

Start your morning right with these delicious Banana Bliss Pancakes! Bursting with the natural sweetness of ripe bananas and the nutty richness of peanut butter, this recipe combines fluffy pancakes with wholesome ingredients for a satisfying breakfast. Each bite offers a delightful mix of flavors and textures, making them perfect for kids and adults alike. Follow the step-by-step guide to whip up this indulgent yet nutritious dish that will quickly become a family favorite! Enjoy warm with maple syrup or your favorite toppings.
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

½ teaspoon salt

1 large ripe banana, mashed

1 cup milk (dairy or non-dairy)

¼ cup creamy peanut butter

1 large egg

1 teaspoon vanilla extract

½ cup chocolate chips

Butter or oil for cooking

Maple syrup (for serving)

Instructions
 

Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

    Combine Wet Ingredients: In another bowl, mash the ripe banana until smooth. Then, add the milk, peanut butter, egg, and vanilla extract. Whisk until fully blended and creamy.

      Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; it’s okay if there are a few lumps. Do not overmix.

        Incorporate Chocolate Chips: Fold in the chocolate chips gently, ensuring they are evenly distributed in the pancake batter.

          Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to lightly grease the surface.

            Cook the Pancakes: Pour about ½ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles start to form on the surface and the edges appear set.

              Flip: Carefully flip the pancakes and cook for another 1-2 minutes or until golden brown and cooked through. Repeat with the remaining batter, greasing the skillet as necessary.

                Serve: Stack the pancakes on a plate and drizzle generously with maple syrup. Optionally, top with sliced bananas and additional chocolate chips for extra indulgence!

                  Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings