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The Peach Raspberry Summer Galette is a delightful celebration of summertime flavors, showcasing the sweet juiciness of ripe peaches paired with the refreshing tartness of fresh raspberries. This rustic dessert provides a beautiful presentation while being remarkably easy to make, making it an ideal choice for everything from backyard gatherings to casual family dinners or even just a cozy evening at home. In this article, we’ll dive into the ingredients, the step-by-step preparation, and the irresistible allure of baking a galette. With the right guidance, you'll be able to recreate this seasonal treat with ease and confidence.

Peach Raspberry Summer Galette

Discover the joy of summer baking with a Peach Raspberry Summer Galette, a simple yet stunning dessert that showcases ripe peaches and tart raspberries. This rustic treat is not only visually appealing but also easy to prepare, making it perfect for any occasion from backyard barbecues to cozy family dinners. Learn how to make a flaky crust and a juicy filling that celebrates the flavors of summer. Impress your guests and enjoy every delicious bite!
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Ingredients
  

For the dough:

1 ½ cups all-purpose flour

½ cup unsalted butter, chilled and cubed

2 tablespoons sugar

½ teaspoon salt

4-6 tablespoons ice water

For the filling:

3 medium ripe peaches, sliced

1 cup fresh raspberries

1/4 cup sugar (adjust based on fruit sweetness)

1 tablespoon lemon juice

1 tablespoon cornstarch

1 teaspoon vanilla extract

1 egg (for egg wash)

Coarse sugar for sprinkling

Instructions
 

Prepare the Dough:

    - In a large mixing bowl, combine the flour, cubed butter, sugar, and salt. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

      - Gradually add ice water, one tablespoon at a time, mixing until the dough starts to come together. You may not need all the water.

        - Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.

          Prepare the Fruit Filling:

            - In a medium bowl, toss together the sliced peaches, raspberries, sugar, lemon juice, cornstarch, and vanilla extract. Let the mixture sit for about 15 minutes to allow the juices to meld.

              Preheat Oven:

                - Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

                  Roll Out the Dough:

                    - On a lightly floured surface, roll out the chilled dough into a roughly 12-inch circle, about 1/8 inch thick.

                      - Transfer the rolled dough to the prepared baking sheet.

                        Assemble the Galette:

                          - Spoon the fruit filling into the center of the rolled dough, leaving about a 2-inch border around the edges.

                            - Fold the edges of the dough over the filling, pleating it as necessary to create a rustic look. Leave the center exposed.

                              Add Egg Wash:

                                - In a small bowl, beat the egg and brush it over the exposed dough. Sprinkle coarse sugar on top for added texture and sweetness.

                                  Bake:

                                    - Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the fruit is bubbly.

                                      Cool and Serve:

                                        - Allow the galette to cool for 10-15 minutes before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream.

                                          Prep Time, Total Time, Servings: 30 mins | 1 hr 15 mins | 8 servings