Peach Caprese Salad with Balsamic

As summer rolls in, markets overflow with vibrant, sun-ripened fruits, and one of the true stars of this season is the peach. The Peach Caprese Salad with Balsamic Glaze is a delightful twist on the classic Caprese dish, marrying the sweetness of juicy peaches with the creaminess of fresh mozzarella and the aromatic freshness of basil. This salad not only celebrates the bounty of summer produce but also offers a versatile dish that can serve as a refreshing appetizer or a colorful side for any summer gathering.

Elevate your summer dining with a refreshing Peach Caprese Salad featuring balsamic glaze. This vibrant dish combines juicy peaches, creamy mozzarella, and aromatic basil for a delightful twist on the classic Caprese salad. Perfect as an appetizer or side for barbecues and gatherings, the salad celebrates seasonal produce while being easy to prepare. With its balance of flavors and beautiful presentation, this salad is sure to impress your guests. Discover the joys of summer flavors and enjoy a healthy, colorful dish!

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Ingredients

4 ripe peaches, pitted and sliced

8 oz fresh mozzarella cheese, sliced (bocconcini or buffalo mozzarella works best)

2 cups fresh basil leaves

3 tbsp extra virgin olive oil

4 tbsp balsamic glaze (store-bought or homemade)

Salt and freshly cracked black pepper, to taste

Optional: crushed red pepper flakes for a spicy kick

Instructions

Prep the Ingredients: Start by washing the peaches thoroughly. Cut them in half, remove the pit, and slice them into wedges. Slice the fresh mozzarella into roughly ¼-inch thick rounds.

Assemble the Salad: On a large serving platter or individual plates, alternate slices of peach and mozzarella, creating a beautiful pattern. Each slice should overlap slightly for an attractive presentation.

Add Basil: Tuck whole basil leaves in between the peach and mozzarella slices, allowing them to peek out for color and flavor.

Dress the Salad: Drizzle the olive oil evenly over the assembled salad, ensuring every piece gets a touch of richness. Then, drizzle the balsamic glaze generously over the top for that perfect sweet and tart flavor.

Season: Sprinkle salt and freshly cracked black pepper over the salad to enhance the flavors. If you like a bit of heat, sprinkle some crushed red pepper flakes on top.

Serve: This salad is best enjoyed immediately while the peaches are fresh and juicy. Serve as a delightful appetizer or a refreshing side dish.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4