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Macaroni and cheese, often affectionately referred to as "mac and cheese," holds a special place in the hearts and stomachs of many Americans. This creamy, cheesy dish has become a staple comfort food, celebrated for its rich flavors and heartwarming qualities. From family gatherings to casual dinners, mac and cheese is often the star of the table, evoking nostalgia and warmth. Its versatility allows for countless variations, making it a beloved dish across various regions and cultures.

Paula Deen’s Crockpot Mac and Cheese

Discover the ultimate comfort food with Paula Deen's Cheesy Heaven Crockpot Mac and Cheese. This creamy, cheesy delight brings together a perfect blend of sharp cheddar, mozzarella, and Parmesan for an indulgent experience. Cooked slowly in a crockpot, it allows flavors to meld beautifully while delivering a velvety texture. Ideal for gatherings or cozy family dinners, this recipe is easy to prepare and promises to impress. Relish the warm, nostalgic taste of homemade mac and cheese that everyone will love!
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Ingredients
  

1 pound elbow macaroni

4 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 cup grated Parmesan cheese

4 cups milk

1/2 cup sour cream

1/4 cup butter, melted

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1 teaspoon salt

1/2 teaspoon paprika (optional, for garnish)

Instructions
 

Begin by cooking the elbow macaroni according to package instructions until al dente. Drain and set aside.

    In a large mixing bowl, combine the shredded cheddar, mozzarella, and Parmesan cheese, saving a little of the cheddar for topping later.

      In a separate bowl, whisk together the milk, sour cream, melted butter, garlic powder, onion powder, black pepper, and salt until smooth.

        In a greased crockpot, layer half of the cooked macaroni, then half of the cheese mixture, followed by half of the milk mixture. Repeat the layers with the remaining macaroni, cheese, and milk.

          Top the final layer with the reserved cheddar cheese and sprinkle with paprika if desired.

            Cover the crockpot and cook on low for 2 to 3 hours, or until the cheese is melted and the mac and cheese is creamy and hot.

              Stir gently before serving to mix the layers together. Enjoy your cheesy heaven!

                Prep Time: 15 minutes | Total Time: 2–3 hours (including cooking time) | Servings: 6-8