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When it comes to comfort food, few dishes can rival the classic Patty Melt. This iconic sandwich marries the juicy flavors of a perfectly cooked burger with the delightful crunch of grilled bread, making it a go-to option for many. What truly sets the Patty Melt apart is the "Secret Sauce" that elevates the taste profile, adding a layer of complexity that will have your taste buds dancing. Whether you're preparing a hearty family dinner, hosting a casual gathering, or treating yourself to a well-deserved meal, this Patty Melt recipe promises a satisfying culinary experience that is sure to impress.

Patty Melt with Secret Sauce

Indulge in the ultimate comfort food with this delicious Patty Melt featuring a mouthwatering Secret Sauce. This classic sandwich merges juicy beef patties, caramelized onions, and melty Swiss cheese between crispy grilled rye bread. Perfect for family dinners or casual gatherings, this recipe offers a satisfying culinary experience. Discover how to master the art of seasoning and assembly to create a Patty Melt that tantalizes your taste buds and impresses your guests!
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Ingredients
  

For the Patty Melt:

1 lb ground beef (80/20)

4 slices of rye bread

4 slices of Swiss cheese

1 large onion, thinly sliced

2 tbsp butter

Salt and pepper, to taste

For the Secret Sauce:

1/2 cup mayonnaise

2 tbsp ketchup

1 tbsp Dijon mustard

1 tbsp sweet relish

1 tsp paprika

1/2 tsp garlic powder

Salt and pepper, to taste

Instructions
 

Prepare the Secret Sauce: In a small bowl, combine the mayonnaise, ketchup, Dijon mustard, sweet relish, paprika, garlic powder, salt, and pepper. Mix well and set aside.

    Cook the Onions: In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and season with a pinch of salt. Cook, stirring occasionally, until caramelized and golden brown, about 15-20 minutes. Remove from heat and set aside.

      Form the Patties: While the onions are caramelizing, divide the ground beef into 4 equal portions and shape them into burger patties. Season both sides with salt and pepper.

        Cook the Patties: In the same skillet used for the onions, add another tablespoon of butter and heat over medium-high heat. Add the burger patties and cook for about 3-4 minutes on each side for medium-rare, or until desired doneness. In the last minute of cooking, place a slice of Swiss cheese on each patty, cover the skillet to help melt the cheese.

          Assemble the Patty Melts: To assemble, spread a generous layer of the secret sauce on one slice of rye bread. Place a cheeseburger patty on top, followed by a portion of the caramelized onions. Top with another slice of rye bread.

            Grill the Sandwiches: Wipe down the skillet and return to medium heat. Add a little butter to the pan and place the assembled sandwiches in the skillet. Grill until the bread is golden brown and crispy, about 3-4 minutes on each side.

              Serve: Remove the patty melts from the skillet and slice in half. Serve warm with extra secret sauce on the side for dipping.

                Prep Time: 15 mins | Total Time: 40 mins | Servings: 4