Overnight French Toast Casserole

French toast has long been celebrated as a comforting breakfast staple, evoking warm memories of leisurely Sunday mornings and cozy family gatherings. Its blend of rich flavors and soft textures makes it a favorite among both children and adults alike. But what if you could elevate this classic dish into a fuss-free, crowd-pleasing casserole that you can prepare the night before? Enter the Overnight French Toast Casserole—a delightful twist on the beloved traditional recipe that combines the essence of French toast into a convenient, baked dish.

Wake up to a deliciously easy Overnight French Toast Casserole! This comforting dish transforms classic French toast into a hassle-free, bake-ahead breakfast that’s perfect for brunch gatherings or holiday celebrations. With rich brioche, creamy custard, and warm spices, every bite is a delight. Customize it with toppings like berries or nuts for extra flavor. Prepare it the night before and enjoy the dreamy aroma in the morning! #FrenchToast #BreakfastCasserole #BrunchIdeas #YummyRecipes #EasyCooking #CasseroleRecipe

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Ingredients

1 loaf of brioche or challah bread, cut into 1-inch cubes

6 large eggs

2 cups whole milk

1 cup heavy cream

1/2 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup maple syrup (plus extra for serving)

1/2 cup chopped pecans or walnuts (optional)

Fresh berries for topping (optional)

Instructions

Prepare the Bread: Lightly grease a 9x13 inch baking dish. Place the bread cubes in the dish evenly, spreading them out to cover the bottom.

Mix the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.

Combine: Pour the custard mixture evenly over the cubed bread, ensuring all pieces are soaked. Use a spatula to gently push any dry pieces into the liquid.

Add the Maple Syrup: Drizzle the maple syrup over the top, and if using, sprinkle the chopped nuts.

Refrigerate: Cover the dish with plastic wrap and refrigerate overnight (or at least for 4 hours) to allow the bread to absorb the custard mixture.

Preheat Oven: In the morning, preheat your oven to 350°F (175°C).

Bake: Remove the plastic wrap and bake the casserole for 45-55 minutes, or until the top is golden brown and the custard is set in the middle.

Serve: Allow it to cool for a few minutes before serving. Serve warm with additional maple syrup and fresh berries on top if desired.

Prep Time: 15 minutes | Total Time: 1 hour (plus overnight chilling) | Servings: 8-10