Go Back
Cinnamon Swirl Oven-Baked French Toast is more than just a breakfast dish; it’s a delightful way to gather family and friends for a memorable meal. Picture a warm, inviting aroma wafting through your home as you prepare this comforting treat. The combination of rich brioche bread, aromatic cinnamon, and a hint of nutmeg creates a culinary experience that is both indulgent and satisfying. Ideal for weekend brunches, holiday gatherings, or special occasions, this dish brings everyone together around the breakfast table.

Oven-Baked French Toast

Indulge in the comforting flavors of Cinnamon Swirl Oven-Baked French Toast, a perfect treat for gatherings or weekend brunches. This recipe features rich brioche bread soaked in a creamy custard infused with cinnamon and nutmeg. Easy to prepare ahead of time, it fills your home with a warm aroma as it bakes. Elevate your breakfast experience with optional toppings like pecans, fresh berries, or a dusting of powdered sugar for an elegant touch. Gather around the table and enjoy this delightful dish!
Print Recipe Pin Recipe

Ingredients
  

1 loaf of brioche bread, sliced (about 10 slices)

6 large eggs

1 cup whole milk

1/2 cup heavy cream

1/4 cup brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup chopped pecans (optional)

Maple syrup, for serving

Powdered sugar, for dusting (optional)

Fresh berries, for garnish (optional)

Instructions
 

Prepare the Dish: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.

    Layer the Bread: Arrange half of the brioche slices in a single layer at the bottom of the greased baking dish, slightly overlapping as needed.

      Create the Egg Mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, nutmeg, and salt until well combined.

        Add the Pecan Crunch: If you’re using pecans, you can either mix them into the egg mixture or sprinkle them over the first layer of brioche.

          Soak the Bread: Pour half of the egg mixture evenly over the first layer of bread. Make sure all pieces are well-coated. Follow with the remaining slices of bread laid on top, and pour the remaining egg mixture over this layer, gently pressing down to ensure all the bread absorbs the liquid.

            Chill: Cover the baking dish with plastic wrap and let it sit in the refrigerator for at least 30 minutes. For best results, allow it to soak overnight to develop the flavors fully.

              Bake: Once ready, uncover the dish and place it in the preheated oven. Bake for 30-35 minutes, or until the top is golden brown and the egg mixture has set in the center.

                Serve: Remove from the oven and let it cool slightly. Dust with powdered sugar if desired, then slice into squares. Serve warm with maple syrup and fresh berries on the side.

                  Enjoy your delightful Cinnamon Swirl Oven-Baked French Toast, perfect for a weekend brunch or special occasion!

                    Prep Time: 15 minutes | Total Time: 1 hour (plus chilling) | Servings: 6-8