Oven Baked Chicken Fajitas Recipe

Fajitas have become a staple in Mexican cuisine, adored by many for their vibrant flavors and colorful presentation. The sizzling sound of fajitas being served at the table instantly enchants diners, making it a popular choice at restaurants and family gatherings alike. However, the great news is that you don't have to dine out to enjoy this delightful dish. With Sizzling Oven-Baked Chicken Fajitas, you can create a flavorful fiesta right in your own kitchen! This recipe emphasizes the ease and convenience of preparing delicious fajitas at home, allowing you to savor every moment spent with loved ones.

Explore the vibrant world of Sizzling Oven-Baked Chicken Fajitas and bring a festival of flavors to your dining table! This easy recipe is perfect for busy weeknights or special gatherings, allowing you to enjoy delicious, customizable fajitas right at home. With fresh ingredients and a perfect spice blend, you’ll impress your family or guests in no time. Serve with lime wedges and your favorite toppings for a delicious meal everyone will love! #ChickenFajitas #HomeCooking #MexicanCuisine #EasyRecipes #HealthyMeals #FamilyDinner

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Ingredients

1.5 lbs boneless, skinless chicken breasts, sliced into thin strips

1 large bell pepper (any color), sliced

1 large red onion, sliced

3 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Juice of 1 lime

8 small tortillas (flour or corn)

Optional toppings: chopped cilantro, avocado slices, shredded cheese, sour cream, salsa

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).

Prepare the Chicken and Vegetables: In a large bowl, combine the sliced chicken, bell pepper, and red onion.

Season the Mixture: Drizzle the olive oil over the chicken and vegetables. Sprinkle with chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss everything together until well coated.

Bake: Spread the seasoned chicken and vegetables evenly on a large baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

Finish with Lime: Once done, remove the pan from the oven and squeeze fresh lime juice over the top.

Warm the Tortillas: While the chicken and vegetables are baking, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side or until they are soft and pliable.

Serve: Serve the baked chicken and veggies with the warm tortillas. Top with your choice of optional toppings such as chopped cilantro, avocado slices, shredded cheese, sour cream, and salsa.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings