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BBQ chicken has long been a staple in kitchens across the globe, celebrated not just for its rich, smoky flavor, but also for its versatility. Whether served at summer cookouts, family dinners, or casual weeknight meals, BBQ chicken can easily adapt to various tastes and occasions. From the hearty comfort of a home-cooked meal to a festive dish gracing a holiday table, BBQ chicken is a dish that just makes sense.

Oven-Baked BBQ Chicken – Sweet & Smoky!

Discover the joy of homemade BBQ chicken with this Sweet & Smoky Oven-Baked recipe that promises rich flavors and mouthwatering tenderness. Perfect for family dinners or summer gatherings, this simple dish uses chicken thighs, a delightful mix of spices, and your favorite BBQ sauce. With easy preparation and no grilling experience needed, you can achieve a juicy, flavorful meal that impresses everyone. Elevate your cooking game and bring the taste of outdoor grilling into your kitchen easily!
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Ingredients
  

4 chicken thighs (bone-in, skin-on)

1 cup BBQ sauce (store-bought or homemade)

1 tablespoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon brown sugar

1/2 teaspoon cayenne pepper (optional for heat)

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a small bowl, combine the smoked paprika, garlic powder, onion powder, brown sugar, cayenne pepper, salt, and pepper.

      Season the Chicken: Pat the chicken thighs dry with paper towels. Rub the spice mixture all over the chicken thighs, ensuring they are well coated.

        Apply the BBQ Sauce: Place the chicken in a roasting pan or baking dish. Pour half of the BBQ sauce evenly over the chicken, reserving the other half for later.

          Bake the Chicken: Cover the roasting pan with aluminum foil and bake in the preheated oven for 30 minutes.

            Add a BBQ Glaze: After 30 minutes, remove the foil and brush the remaining BBQ sauce over the chicken thighs. Bake uncovered for an additional 20-25 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).

              Let it Rest: Once done, take the chicken out of the oven and let it rest for about 5 minutes. This allows the juices to redistribute for a more moist and tender bite.

                Garnish and Serve: Optionally, sprinkle fresh parsley on top for a pop of color. Serve with your favorite sides like coleslaw, cornbread, or grilled vegetables.

                  Prep Time, Total Time, Servings: 10 min | 1 hr | 4 servings