Oven-Baked BBQ Chicken Drumsticks

BBQ chicken drumsticks are a beloved dish that brings a taste of summer to any gathering, no matter the season. The appeal of these juicy and flavorful drumsticks lies not only in their rich, smoky taste but also in their remarkable ease of preparation. Whether you're hosting a backyard barbecue, a family dinner, or simply craving comfort food, oven-baked BBQ chicken drumsticks are a fantastic choice.

Discover the joy of oven-baked BBQ chicken drumsticks with this easy and flavorful recipe. Perfect for any occasion, these juicy drumsticks are effortlessly prepared and offer a crispy skin with tender meat. Customize with your favorite BBQ sauces and seasonings for a dish that suits every palate. Enjoy the delicious smoky flavor without the hassle of grilling. Gather your ingredients and create a mouthwatering meal that everyone will love. Cook, serve, and make lasting memories around the table!

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Ingredients

8 chicken drumsticks

1 cup BBQ sauce (your favorite brand or homemade)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley (for garnish, optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet for the chicken to bake evenly.

Prepare the Marinade: In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Mix well until it forms a paste.

Coat the Drumsticks: Add the chicken drumsticks to the mixing bowl and use your hands to thoroughly coat each drumstick with the marinade. Ensure each piece is evenly covered.

Arrange on Rack: Place the coated drumsticks on the wire rack, spacing them apart to allow for even cooking.

Bake the Chicken: Place the baking sheet with the drumsticks in the preheated oven and bake for 25 minutes.

Add BBQ Sauce: After 25 minutes, remove the drumsticks from the oven. Brush each drumstick generously with BBQ sauce. Return them to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C) and the skin is crispy.

Serve and Garnish: Once done, take the drumsticks out of the oven and let them rest for a few minutes. Garnish with fresh parsley if desired and serve hot with extra BBQ sauce on the side.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4