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If you’re searching for a dessert that perfectly marries the rich flavors of chocolate and peanut butter, look no further than the Decadent Oreo Peanut Butter Pie. This pie is an irresistible treat that showcases the beloved Oreo cookie in a new and exciting way. The combination of a crunchy Oreo crust, a creamy peanut butter filling, and a luscious chocolate topping makes this dessert a crowd-pleaser at any gathering. Whether it’s a casual family dinner or a special celebration like a birthday or holiday party, this pie is sure to impress guests of all ages.

Oreo Peanut Butter Pie

Discover the ultimate no-bake dessert with the Decadent Oreo Peanut Butter Pie! This delicious treat features a crunchy Oreo crust, creamy peanut butter filling, and a rich chocolate topping, making it perfect for any occasion. Easy to prepare with just a few ingredients, this pie combines the nostalgic flavors of chocolate and peanut butter for a satisfying dessert experience. Impress your friends and family with a stunning presentation that will leave everyone wanting more!
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Ingredients
  

24 Oreo cookies (plus 2 for garnish)

1/4 cup unsalted butter, melted

8 oz cream cheese, softened

1 cup creamy peanut butter

1 cup powdered sugar

1 tsp vanilla extract

1 cup whipped topping (Cool Whip or homemade)

1/2 cup chocolate chips (optional, for drizzling)

Chopped peanuts (optional, for garnish)

Instructions
 

Prepare the Crust:

    - Preheat your oven to 350°F (175°C).

      - In a food processor, crush the 24 Oreo cookies into fine crumbs.

        - In a mixing bowl, combine the Oreo crumbs with the melted butter until the mixture resembles wet sand.

          - Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate to form the crust. Bake for 10 minutes, then remove and let it cool completely.

            Make the Filling:

              - In a large mixing bowl, beat the softened cream cheese until smooth.

                - Add the creamy peanut butter, powdered sugar, and vanilla extract. Mix until well combined and creamy.

                  - Gently fold in the whipped topping until the mixture is light and fluffy.

                    Assemble the Pie:

                      - Pour the peanut butter mixture into the cooled Oreo crust, smoothing the top with a spatula.

                        - Refrigerate the pie for at least 4 hours, or until the filling is set.

                          Garnish and Serve:

                            - Before serving, if desired, melt the chocolate chips in the microwave in 30-second increments, stirring until smooth, and drizzle it over the pie.

                              - Crush the remaining 2 Oreos and sprinkle them on top, along with chopped peanuts for added crunch.

                                - Slice and serve chilled.

                                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8