Oreo Cookie Icebox Cake

In the realm of desserts, few creations can rival the charm and ease of no-bake options, especially when it comes to the beloved Oreo Delight Icebox Cake. This decadent dessert combines the rich, familiar flavors of Oreo cookies with the luscious creaminess of whipped cream, resulting in a treat that is as delightful to make as it is to eat. Whether you're hosting a summer barbecue, celebrating a birthday, or simply indulging in a sweet craving, this icebox cake is sure to impress.

Indulge in the easy and delicious Oreo Delight Icebox Cake, a no-bake dessert that's perfect for any occasion, from summer barbecues to birthday celebrations. Combining creamy whipped cream and iconic Oreo cookies, this layered treat offers a delightful texture that melts in your mouth. The simple preparation makes it accessible for everyone, and you can customize it with different Oreo flavors. Chill for a few hours, and enjoy a nostalgic dessert that impresses every time!

Print Recipe Pin Recipe

Ingredients

36 Oreo cookies (original)

2 cups heavy whipping cream

1 cup powdered sugar

1 teaspoon vanilla extract

1/4 cup milk

Optional: chocolate shavings or crushed Oreos for garnish

Instructions

Prepare the Cream Mixture: In a large mixing bowl, pour in the heavy whipping cream. Use an electric mixer to whip the cream on medium speed until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to mix until stiff peaks form and the mixture is fluffy and smooth.

Soak the Oreos: In a shallow dish, pour the milk. Take each Oreo cookie and dip it briefly into the milk, ensuring both sides are lightly soaked but not soggy.

Layer the Cake: In a 9x13 inch baking dish, start layering your ingredients. Place a single layer of soaked Oreos at the bottom of the dish. Spread a generous layer of the whipped cream mixture over the Oreos, smoothing it out evenly.

Repeat Layers: Continue to layer by alternating between soaked Oreos and the whipped cream mixture, ending with a final layer of cream on top.

Chill: Cover the baking dish with plastic wrap or foil and refrigerate it for at least 4 hours, or overnight if possible. This allows the flavors to meld and the cookies to soften into a cake-like texture.

Serve and Garnish: Before serving, remove the cake from the refrigerator. You can garnish the top with chocolate shavings or crushed Oreos for an appealing touch. Cut into squares, serve, and enjoy your delicious Oreo Delight Icebox Cake!

Prep Time: 20 mins | Total Time: 4 hrs 20 mins | Servings: 12