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Before diving into the preparation, it’s essential to familiarize yourself with the key ingredients that make this dessert so special. Here’s a breakdown of what you’ll need and why each element plays a crucial role in achieving the perfect Oreo Cinnamon Roll Delight.

Oreo cinnamon roll-Phil’s bday treat!

Looking for a delicious dessert that will wow your guests? Try making Oreo Cinnamon Roll Delight! This irresistible treat combines the softness of cinnamon rolls with the crunchy goodness of Oreo cookies, resulting in a unique flavor experience. With a creamy filling and a sweet cream cheese frosting, these rolls are perfect for any occasion—be it brunch with friends, a birthday celebration, or a cozy night in. Follow the simple recipe to impress everyone at your next gathering!
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Ingredients
  

1 can (16.5 oz) refrigerated cinnamon roll dough

1 cup crushed Oreo cookies (about 10-12 cookies)

½ cup brown sugar

1 tsp ground cinnamon

4 tbsp unsalted butter, softened

1 cup cream cheese frosting (store-bought or homemade)

Extra crushed Oreo cookies for topping

Optional: 1 tbsp milk for thinning frosting

Instructions
 

Prep the Dough: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.

    Prepare the Filling: In a medium bowl, mix the crushed Oreo cookies, brown sugar, and cinnamon until evenly combined. Set aside.

      Roll Out the Dough: Open the can of cinnamon roll dough and remove the dough. Unroll the individual rolls into a rectangle on a clean, lightly floured surface. If it shrinks, let it rest for a few minutes before rolling it out again.

        Add the Filling: Spread the softened butter evenly over the rolled-out dough using a spatula. Then, sprinkle the Oreo mixture evenly over the buttered dough, covering the entire surface.

          Roll and Slice: Starting from one edge, tightly roll the dough into a log. Once you reach the end, pinch the seam to seal. Slice the log into about 8-10 even rolls using a serrated knife or dental floss for clean cuts.

            Arrange in Baking Dish: Place the rolls in the greased baking dish, leaving a little space between each roll for rising.

              Bake: Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.

                Frost and Serve: Once the cinnamon rolls are done, remove them from the oven and let them cool for about 5 minutes. Drizzle the cream cheese frosting evenly over the warm rolls. For a thinner consistency, mix in a tablespoon of milk with the frosting. Top with extra crushed Oreo cookies for an added crunch.

                  Enjoy: Serve warm and watch everyone enjoy these Oreo Cinnamon Roll Delights – perfect for Phil's birthday celebration!

                    Prep Time: 15 min | Total Time: 45 min | Servings: 8-10