Ooey-Gooey Oreo Cookies and Cream Cinnamon Rolls

Cinnamon rolls have long been a beloved staple in the world of baked goods, cherished for their warm, comforting aroma and delightful combination of soft, pillowy dough swirled with sweet cinnamon and sugar. They evoke memories of cozy mornings and family gatherings, making them a perfect treat for any occasion. But what if we told you there’s a way to elevate this classic favorite to new heights? Enter the "Ooey-Gooey Oreo Cookies and Cream Cinnamon Rolls"—a unique twist that combines the beloved flavors of Oreo cookies with the timeless delight of cinnamon rolls.

Ooey-Gooey Oreo Cookies and Cream Cinnamon Rolls

Indulge in the sweet delight of Ooey-Gooey Oreo Cookies and Cream Cinnamon Rolls. This heavenly dessert combines the warm, comforting essence of classic cinnamon rolls with the rich flavors of Oreos. Perfect for brunch or a cozy family gathering, these rolls are a fun baking project for all skill levels. With a creamy frosting and chocolatey cookie crumbles, they offer a unique twist sure to please any sweet tooth. Try making these delicious treats and create lasting memories in your kitchen today!

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Ingredients

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1 teaspoon salt

1 cup whole milk (warm, about 110°F)

1/3 cup unsalted butter (melted)

2 large eggs

For the Filling:

1/2 cup unsalted butter (softened)

1 cup brown sugar (packed)

1 tablespoon ground cinnamon

1 1/2 cups finely crushed Oreo cookies (about 12-15 Oreos)

1/2 cup cream cheese (softened)

For the Frosting:

4 oz cream cheese (softened)

1/4 cup unsalted butter (softened)

1 1/2 cups powdered sugar

2 tablespoons whole milk

1/2 teaspoon vanilla extract

1/2 cup crushed Oreo cookies (for topping)

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Instructions

Prepare the Dough:

- In a large mixing bowl, combine warm milk and granulated sugar. Sprinkle the active dry yeast over the top and let it sit for about 5 minutes until frothy.

- Add melted butter and eggs to the yeast mixture; stir until combined.

- Gradually add flour and salt to the mixture, stirring until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Make the Filling:

- In a medium bowl, mix together softened butter, brown sugar, cinnamon, and crushed Oreo cookies until well combined. Set aside.

Roll the Dough:

- Once risen, punch down the dough and roll it out on a lightly floured surface into a rectangle, about 16x24 inches.

- Spread the cream cheese on the rolled-out dough, then evenly distribute the Oreo filling mixture over the cream cheese layer.

Form the Rolls:

- Starting from one long edge, tightly roll up the dough into a log. Cut into 12 equal sections using a sharp knife or dental floss for a clean cut.

- Place the rolls in a greased 9x13 inch baking dish, ensuring they are touching. Cover with a towel and let rise again for about 30 minutes.

Bake:

- Preheat the oven to 350°F (175°C).

- Bake the rolls for 25-30 minutes or until golden brown. Remove from the oven and let cool slightly.

Prepare the Frosting:

- In a bowl, mix the softened cream cheese and butter until smooth. Gradually add powdered sugar, followed by milk and vanilla extract. Mix until creamy and consistent.

- Spread the frosting over the warm cinnamon rolls and sprinkle crushed Oreos on top for added texture.

Serve:

- Allow the rolls to cool for about 10 minutes before serving. Enjoy your Ooey-Gooey Oreo Cookies and Cream Cinnamon Rolls warm for the ultimate treat!

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Prep Time, Total Time, Servings: 40 minutes | 2 hours | 12 servings