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Are you looking for a meal that combines comfort, flavor, and convenience? Look no further than One-Skillet Sausage and Spinach Gnocchi. This dish is a perfect representation of what modern home cooking should be—simple yet satisfying. With its rich, hearty flavors and vibrant colors, it's no wonder that this one-skillet recipe has become a favorite for busy weeknights and special occasions alike.

One-Skillet Sausage and Spinach Gnocchi

Discover the perfect weeknight dinner with this One-Skillet Sausage and Spinach Gnocchi recipe. Combining savory Italian sausage, fresh spinach, and pillowy gnocchi all in one pan, this dish offers both convenience and rich flavors. The creamy sauce, enhanced by garlic and ripe cherry tomatoes, makes each bite satisfying and delicious. Quick to prepare and easy to clean up, this meal is a great choice for busy evenings or special occasions. Enjoy a comforting, nutritious dinner that your family will love!
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Ingredients
  

1 lb (450g) gnocchi (store-bought or homemade)

2 tablespoons olive oil

1 lb (450g) Italian sausage (mild or spicy, casings removed)

3 cloves garlic, minced

1 cup cherry tomatoes, halved

2 cups fresh spinach, roughly chopped

1 teaspoon Italian seasoning

Salt and pepper to taste

½ cup heavy cream

½ cup grated Parmesan cheese, plus more for serving

Fresh basil leaves for garnish

Instructions
 

Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through (about 5-7 minutes).

    Add Aromatics: Stir in the minced garlic and cook for an additional minute, until fragrant.

      Incorporate Cherry Tomatoes: Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften.

        Cook the Gnocchi: Meanwhile, in a separate pot, boil a large pot of salted water. Once boiling, add the gnocchi and cook according to package instructions (usually just 2-3 minutes). They are ready when they float to the top. Drain and set aside.

          Combine Ingredients: Once the tomatoes are soft, add the chopped spinach and cooked gnocchi to the skillet. Stir gently to combine.

            Create the Sauce: Pour in the heavy cream and sprinkle in the Italian seasoning, salt, and pepper. Stir everything together and let it simmer for about 2-3 minutes until heated through.

              Melt the Cheese: Reduce heat to low and stir in the Parmesan cheese, allowing it to melt and thicken the sauce. Taste and adjust seasoning if necessary.

                Serve: Remove from heat and garnish with fresh basil and more Parmesan cheese. Serve warm, and enjoy this comforting dish!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4