One-Pot Taco Pasta

The benefits of one-pot cooking are numerous, making it an ideal solution for those hectic weeknights when time is of the essence. One-pot meals reduce the need for multiple pots and pans, which translates to less time spent washing dishes. In addition to the convenience factor, cooking everything in one pot allows flavors to meld beautifully, creating a depth of taste that is truly satisfying. Whether you are a seasoned chef or a novice in the kitchen, this method makes it easy to whip up a delicious meal without feeling overwhelmed.

Discover the joy of One-Pot Fiesta Taco Pasta, a vibrant dish that combines the favorites of tacos and pasta into one easy meal. Perfect for busy nights, this recipe minimizes cleanup without sacrificing flavor. With customizable ingredients like ground beef or turkey, aromatic vegetables, and a blend of spices, you'll create a hearty dish in no time. Plus, it’s packed with protein and nutrients, making it a wholesome choice for the whole family. Enjoy the convenience and deliciousness all from a single pot!

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Ingredients

1 pound ground beef (or turkey for a lighter option)

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper, diced (any color)

1 tablespoon olive oil

2 teaspoons taco seasoning (store-bought or homemade)

1 can (14.5 oz) diced tomatoes (with juices)

1 can (15 oz) black beans, drained and rinsed

1 can (8 oz) tomato sauce

3 cups chicken or vegetable broth

12 oz elbow macaroni or rotini pasta

1 cup corn (frozen or canned)

Salt and pepper, to taste

1 cup shredded cheddar cheese (plus extra for topping)

Optional toppings: sour cream, green onions, cilantro, jalapeños

Instructions

Sauté the Aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and bell pepper. Sauté for about 4-5 minutes or until the onion becomes translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Brown the Meat: Add the ground beef (or turkey) to the pot. Cook until browned, breaking it up into smaller pieces with a spoon, about 6-8 minutes. Drain excess fat if needed.

Season and Combine: Stir in the taco seasoning, diced tomatoes (with juices), black beans, tomato sauce, and chicken broth. Mix well.

Add the Pasta: Bring the mixture to a simmer. Once simmering, add the pasta and corn. Stir well to combine, making sure the pasta is submerged in the liquid.

Cook the Pasta: Cover the pot and let it simmer for about 12-15 minutes, stirring occasionally until the pasta is al dente and cooked through. If the mixture looks too thick, add a little extra broth or water.

Stir in Cheese: Remove the pot from heat. Stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.

Serve and Garnish: Spoon the taco pasta into bowls. Top with extra cheese and any optional toppings like sour cream, sliced green onions, chopped cilantro, and jalapeños as desired.

Prep Time, Total Time, Servings: 10 mins | 30 mins | 6 servings