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In today's fast-paced world, the concept of one-pot meals has gained significant popularity, offering a blend of convenience and taste that busy families and novice cooks crave. One-pot meals simplify the cooking process, allowing you to prepare a hearty dish without the hassle of multiple pans and extensive cleanup. They are the epitome of efficiency in the kitchen, making them ideal for those hectic weekdays when time is in short supply.

One-Pot Kielbasa Pasta

Discover the ultimate comfort food with our One-Pot Kielbasa Pasta Delight! This easy-to-make dish combines smoky kielbasa, creamy sauce, and vibrant veggies for a flavorful meal that cooks in one pot. Perfect for busy weeknights, it's a satisfying option that caters to various tastes and dietary needs. Try it out and customize it with your favorite ingredients! #OnePotMeal #KielbasaPasta #ComfortFood #DinnerIdeas #EasyRecipes #FamilyMeals #CookingAtHome
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Ingredients
  

8 oz penne pasta

12 oz kielbasa sausage, sliced

1 medium onion, chopped

3 cloves garlic, minced

1 bell pepper (any color), diced

1 can (14.5 oz) diced tomatoes, with juices

4 cups vegetable broth

1 cup heavy cream

1 tsp Italian seasoning

1/2 tsp red pepper flakes (optional)

Salt and pepper to taste

1 cup frozen peas

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Kielbasa: In a large pot or Dutch oven, heat a splash of olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove and set aside.

    Cook the Aromatics: In the same pot, add the chopped onion and bell pepper. Sauté until the onion becomes translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.

      Combine Ingredients: Add the diced tomatoes (with their juices), vegetable broth, Italian seasoning, red pepper flakes (if using), salt, and pepper. Stir to combine.

        Add the Pasta: Bring the mixture to a gentle boil. Add the penne pasta, stirring well to ensure the pasta is submerged in liquid. Reduce heat to a simmer and cover the pot. Cook for about 12-14 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.

          Finish with Cream and Peas: Stir in the heavy cream, frozen peas, and the browned kielbasa. Cook for an additional 2-3 minutes, just until everything is heated through and well combined.

            Garnish and Serve: Remove from heat and stir in the grated Parmesan cheese. Adjust seasoning with salt and pepper as needed. Garnish with fresh parsley before serving.

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4