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In the fast-paced world we live in, the popularity of one-pot meals has skyrocketed. These culinary creations offer a simple yet satisfying solution for busy weeknights, allowing you to whip up a hearty meal without the fuss of extensive cooking or cleanup. One standout recipe in this category that has captured the hearts of home cooks is the One-Pot Cheeseburger Pasta. This dish combines the classic flavors of a cheeseburger with the comforting, carb-filled goodness of pasta, making it a family favorite that appeals to both children and adults alike.

One-Pot Cheeseburger Pasta – Family Favorite!

Looking for a quick and satisfying dinner idea? Try this One-Pot Cheeseburger Pasta! This delicious dish combines the heartiness of a cheeseburger with the comforting goodness of pasta, all cooked in one pot for easy cleanup. Featuring savory ground meat, aromatic spices, and creamy cheese, it’s perfect for busy weeknights and sure to please the whole family. It's customizable for various diets, making it a versatile favorite in any kitchen. Enjoy a meal full of flavor and convenience!
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Ingredients
  

1 pound ground beef (or turkey for a lighter option)

1 medium onion, diced

3 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper, to taste

4 cups beef broth

1 (14.5-ounce) can diced tomatoes, drained

2 cups elbow macaroni (or pasta of choice)

1 cup shredded cheese (cheddar or a blend, to love)

1/2 cup sour cream

Optional: 1/2 cup pickles, chopped (for garnish)

Optional: Fresh parsley, chopped (for garnish)

Instructions
 

Brown the Meat: In a large pot or Dutch oven, over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

    Sauté the Onions and Garlic: Add the diced onion and minced garlic to the pot with the beef. Sauté until the onion is translucent and fragrant, about 3-4 minutes.

      Season the Mixture: Stir in garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for an additional minute to let the spices bloom.

        Add Liquid Ingredients: Pour in the beef broth and add the drained diced tomatoes. Stir to combine.

          Incorporate Pasta: Bring the mixture to a boil, then add the elbow macaroni. Stir well and reduce the heat to a simmer. Cover the pot and let it cook for 10-12 minutes or until the pasta is al dente, stirring occasionally to prevent sticking.

            Add Cheese and Sour Cream: Once the pasta is cooked, remove the pot from heat. Stir in the shredded cheese and sour cream until the cheese is melted and the sauce is creamy.

              Serve: Taste and adjust seasoning if necessary. Garnish with chopped pickles and fresh parsley if desired. Enjoy your delicious One-Pot Cheeseburger Pasta fresh from the pot!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4-6 servings