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Tuscan cuisine is renowned for its celebration of fresh, high-quality ingredients and traditional cooking techniques. Rooted in the rolling hills of Tuscany, this culinary style emphasizes simplicity, allowing the natural flavors of the ingredients to shine. Dishes are often crafted using local produce, aromatic herbs, and the finest olive oils, creating meals that are not only delicious but also hearty and wholesome. Among the many delightful recipes that hail from this region, Tuscan Garlic Chicken Delight stands out as a perfect weeknight dinner option that captures the essence of Tuscan cooking.

One-Pan Tuscan Chicken

Experience the delicious flavors of Tuscan cuisine with this easy one-pan Tuscan Garlic Chicken Delight. This dish combines succulent chicken breasts, vibrant cherry tomatoes, and nutritious baby spinach, all enveloped in a creamy sauce infused with garlic and Italian herbs. Perfect for busy weeknights, it’s not just a feast for the taste buds but a health-conscious choice packed with protein and essential nutrients. Spend less time cleaning up and more time enjoying a flavorful meal with loved ones!
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup baby spinach

½ cup heavy cream

¼ cup chicken broth

1 teaspoon dried Italian herbs (oregano, basil, thyme mix)

½ teaspoon red pepper flakes (optional for spice)

Salt and pepper to taste

¼ cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Prepare the Chicken: Season both sides of the chicken breasts with salt, pepper, and dried Italian herbs.

    Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for about 5-7 minutes on each side, until they are golden brown and cooked through (internal temperature of 165°F). Remove the chicken and set aside.

      Sauté Garlic and Veggies: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the cherry tomatoes and cook until they begin to soften, about 3-4 minutes. Stir in the baby spinach and cook until wilted.

        Make the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Add in the red pepper flakes if using, and bring to a gentle simmer. Let it cook for 2-3 minutes until slightly thickened.

          Combine: Return the seared chicken to the skillet. Spoon the sauce over the chicken and let it simmer for an additional 3-4 minutes, allowing the flavors to meld.

            Finish off with Cheese: Sprinkle the grated Parmesan cheese over the chicken and let it melt into the sauce (about 2 minutes).

              Serve: Garnish with fresh basil leaves before serving. Enjoy your One-Pan Tuscan Chicken with crusty bread or over pasta for an extra indulgent meal.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings