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In the fast-paced world we live in, finding time to prepare home-cooked meals can be a daunting task. However, the One-Pan Creamy Parmesan Chicken and Rice recipe brings together the best of both worlds: it’s not only easy to prepare but also packed full of flavor. This dish is perfect for those evenings when you want something comforting and delicious without spending hours in the kitchen. With just one pan required, cleanup becomes a breeze, allowing you to enjoy your meal without the stress of a pile of dishes afterward.

One-Pan Creamy Parmesan Chicken and Rice: A Comforting and Nutritious Meal

Discover the ultimate comfort food with this One-Pan Creamy Parmesan Chicken and Rice recipe. Perfect for busy weeknights, this dish is not only easy to prepare but also bursting with flavor. Sear juicy chicken thighs and combine them with fluffy long-grain rice, creamy sauce, and aromatic garlic and onion—all in just one pan! Clean-up is a breeze, letting you enjoy this hearty meal without stress. With simple ingredients and straightforward steps, you'll have a delicious, satisfying dinner ready in no time. Try it tonight!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup long-grain white rice, rinsed

2 cups low-sodium chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 medium onion, diced

3 cloves garlic, minced

1 cup frozen peas (optional)

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Chicken: In a large skillet or sauté pan, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper. Add them to the skillet and sear for about 5 minutes on each side until golden brown. Remove the chicken from the pan and set aside.

    Sauté the Aromatics: In the same pan, reduce the heat to medium and add the diced onion. Sauté for about 3-4 minutes until soft. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

      Add Rice and Seasonings: Pour in the rinsed rice, then add the Italian seasoning, stirring everything together for about a minute to toast the rice slightly.

        Add Liquids: Pour in the chicken broth and heavy cream, mixing well. Bring the mixture to a simmer.

          Combine Chicken and Rice: Return the seared chicken thighs to the pan, nestling them into the rice mixture. Make sure the chicken is mostly submerged.

            Cook Until Done: Cover the pan, reduce the heat to low, and let everything simmer for about 25 minutes until the rice is cooked and has absorbed most of the liquid.

              Stir in Parmesan and Peas: Once the rice is tender, remove the lid and stir in the grated Parmesan cheese and frozen peas (if using). Mix well until the cheese is melted and everything is combined. Taste and adjust seasoning as needed.

                Garnish and Serve: Remove from heat, sprinkle with fresh parsley for garnish, and serve hot straight from the pan for a comforting, nutritious meal.

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings