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Baked Ziti is a beloved Italian-American dish that has won the hearts and taste buds of families across the United States. This hearty pasta dish melds the comforting flavors of ziti pasta, rich marinara sauce, and gooey cheese into a single, satisfying meal that embodies the spirit of home cooking. Traditionally, baked ziti is a labor of love, requiring multiple pots and pans and a considerable amount of time in the kitchen. However, the One-Pan Baked Ziti Delight streamlines this classic dish, making it not only delicious but also incredibly convenient for busy weeknights.

One-Pan Baked Ziti – The Easiest Weeknight Meal!

Discover the magic of One-Pan Baked Ziti Delight, a comforting Italian classic perfect for busy weeknights! This streamlined recipe allows you to enjoy the hearty flavors of ziti pasta, rich marinara, and gooey cheese without the hassle of multiple pots and pans. With simple ingredients and easy steps, you can create a delicious, homemade meal that brings the family together. Say goodbye to complicated cooking and hello to stress-free dining!
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Ingredients
  

12 oz ziti or penne pasta

1 lb Italian sausage (mild or spicy, casings removed)

1 medium onion, diced

2 cloves garlic, minced

24 oz marinara sauce (your favorite brand or homemade)

1 cup ricotta cheese

2 cups shredded mozzarella cheese (plus extra for topping)

1/2 cup grated Parmesan cheese

1 tsp dried oregano

1/2 tsp red pepper flakes (optional for heat)

Salt and pepper to taste

Fresh basil or parsley for garnish (optional)

Instructions
 

Preheat & Phase In: Preheat your oven to 375°F (190°C). In a large oven-safe skillet or pan, heat over medium-high heat.

    Cook the Sausage: Add the Italian sausage, breaking it up with a spoon. Sauté until browned and cooked through, about 5-7 minutes.

      Sauté the Veggies: Add the diced onion and garlic to the pan. Sauté until softened, about 3-4 minutes.

        Mix in Pasta: Stir in the uncooked ziti or penne pasta, marinara sauce, dried oregano, red pepper flakes, salt, and pepper.

          Combine with Cheese: Add the ricotta cheese and half of the mozzarella cheese. Mix gently until the pasta is well coated.

            Add Water: Pour in 2 cups of water, stirring to ensure the pasta is submerged in the sauce.

              Bake: Cover the skillet tightly with aluminum foil and bake in the preheated oven for 25 minutes.

                Finish with Cheese: Remove from the oven, uncover, and give it a good stir. Top with the remaining mozzarella and Parmesan cheese.

                  Final Bake: Return to the oven (uncovered) and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

                    Serve & Garnish: Once out of the oven, let it sit for a few minutes. Garnish with fresh basil or parsley if desired, and enjoy your one-pan wonder!

                      Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6