Go Back
Old Fashioned Fudge Icing is more than just a topping; it’s a nostalgic slice of culinary history that has graced family gatherings and special occasions for generations. This rich, velvety icing brings a decadent chocolate flavor that transforms ordinary cakes and cupcakes into extraordinary desserts. With its glossy finish and smooth texture, Old Fashioned Fudge Icing is a favorite among baking enthusiasts and is often described as a must-try for anyone who loves the art of baking.

Old Fashioned Fudge Icing

Discover the timeless delight of Old Fashioned Fudge Icing, a classic recipe that brings back warm memories of family gatherings. Rich and velvety, this icing transforms ordinary cakes and cupcakes into extraordinary desserts. With just a few simple ingredients like unsweetened cocoa powder, butter, and vanilla, you can create a glossy finish that enhances your bakes. Perfect for any occasion, this easy recipe is a must-try for all baking enthusiasts. Indulge in nostalgia and sweetness with every bite!
Print Recipe Pin Recipe

Ingredients
  

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1/2 cup whole milk

1/4 cup unsalted butter

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

Combine Dry Ingredients: In a medium saucepan, whisk together the granulated sugar, unsweetened cocoa powder, and salt until well combined.

    Add Milk and Butter: Pour in the whole milk and add the unsalted butter. Stir to combine.

      Heat Mixture: Place the saucepan over medium heat. Bring the mixture to a gentle boil, stirring constantly to prevent it from sticking to the bottom.

        Boil and Cook: Once it reaches a boil, stop stirring and let it boil undisturbed for about 2 minutes.

          Remove from Heat: After 2 minutes, remove the saucepan from heat and let the mixture cool slightly, about 5 minutes.

            Add Vanilla: Stir in the vanilla extract after cooling.

              Whisk Until Smooth: Using a whisk, beat the icing until it reaches a smooth, spreadable consistency. If it's too thick, you can add a tablespoon of milk at a time until desired consistency is achieved.

                Ice Your Cake: Pour the fudge icing over your cooled cake or use it to decorate cupcakes. Let it set before serving.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: Enough to ice a 9-inch cake or 12 cupcakes