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The allure of homemade desserts often lies in the rich, comforting flavors that evoke cherished memories. One such classic is Old Fashioned Fudge Icing, a recipe that brings together simple ingredients to create a luscious topping perfect for cakes and brownies. This decadent icing not only elevates the taste of your desserts but also transports you back to a time when family gatherings were marked by the sweet aroma of freshly baked goods. Whether slathered on a chocolate cake or drizzled over brownies, this fudge icing is a treat that pleases the palate and warms the heart.

Old Fashioned Fudge Icing

Discover the charm of Old Fashioned Fudge Icing, a standout topping for cakes and brownies that brings nostalgic flavors to your kitchen. This recipe requires simple pantry staples and is easy to master, ensuring a rich and smooth finishing touch for your desserts. Celebrate special moments with this timeless icing that not only pleases the taste buds but also evokes warmth and joy from family gatherings. Get ready to create lasting memories through delicious treats!
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Ingredients
  

1 cup granulated sugar

1/4 cup unsweetened cocoa powder

1/4 cup whole milk

1/4 cup unsalted butter

1 teaspoon vanilla extract

A pinch of salt

Optional: 1/2 cup chopped nuts (pecans or walnuts)

Instructions
 

In a medium saucepan, combine the granulated sugar, cocoa powder, and a pinch of salt. Stir the dry ingredients together until well mixed.

    Add the milk and butter to the saucepan. Cook over medium heat, constantly stirring until the mixture comes to a boil.

      Once boiling, stop stirring and allow the mixture to boil without stirring for 4-5 minutes. Use a candy thermometer to ensure it reaches a temperature of 234°F (soft ball stage).

        Remove the saucepan from heat and let it cool for 5 minutes without stirring.

          After it has cooled briefly, add the vanilla extract and mix well. If you're using nuts, fold them in at this stage.

            Beat the icing vigorously with a wooden spoon until it thickens and loses its glossy sheen. This should take about 5-7 minutes.

              Pour the warm fudge icing over your favorite cake or brownies, spreading it evenly with a spatula. Allow it to set before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 8-10 servings