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Banana pudding is more than just a dessert; it’s a delicious slice of nostalgia that evokes fond memories of family gatherings, summer picnics, and lazy afternoon barbecues. This beloved treat, with its creamy texture and delightful layers, has captured the hearts of many, becoming a staple at various celebrations and everyday meals alike. With a history that intertwines with Southern hospitality, banana pudding has roots that can be traced back to the 19th century, making it a timeless classic that continues to bring joy to families today.

Old-Fashioned Banana Pudding – Just Like Grandma’s!

Experience the warmth of nostalgia with Grandma’s Classic Banana Pudding. This timeless dessert features creamy layers of rich pudding, fresh bananas, and crunchy vanilla wafers, making it a favorite at family gatherings. Passed down through generations, each spoonful captures the love and care of Grandma’s kitchen. Perfect for any occasion, this simple yet indulgent treat will bring smiles and spark conversations about cherished moments around the table. Discover the joy of making this comforting classic today!
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Ingredients
  

4 ripe bananas, sliced

1 box (12 oz) vanilla wafers

1 cup granulated sugar

1/3 cup all-purpose flour

1/4 teaspoon salt

2 3/4 cups whole milk

3 large egg yolks, beaten

1 teaspoon vanilla extract

2 tablespoons unsalted butter

Whipped cream or meringue (for topping)

Instructions
 

Prepare the Pudding Base: In a medium saucepan, whisk together the sugar, flour, and salt. Gradually add the milk while stirring to avoid lumps. Cook over medium heat, stirring frequently until the mixture thickens and starts to bubble (about 10-15 minutes).

    Tempering the Egg Yolks: In a separate bowl, beat the egg yolks. Once the pudding mixture is bubbling, slowly pour about a cup of the hot mixture into the egg yolks, whisking continuously to temper them. This prevents the eggs from curdling.

      Combine the Mixtures: Pour the tempered egg yolk mixture back into the saucepan with the remaining pudding base. Continue to cook over medium heat for another 2-3 minutes, stirring constantly until thickened. Remove from heat and stir in the vanilla extract and butter until melted and smooth.

        Layer the Ingredients: In a 3-quart glass dish, spread a layer of vanilla wafers, then add a layer of sliced bananas, followed by a layer of the warm pudding. Repeat the layers until all ingredients are used, finishing with the pudding on top.

          Chill: Cover the dish with plastic wrap (gently to avoid sticking) and refrigerate for at least 4 hours, or overnight for best results.

            Serve: Just before serving, top the pudding with whipped cream or meringue, and garnish with additional banana slices and a few crushed vanilla wafers if desired.

              Prep Time, Total Time, Servings: 20 minutes | 4 hours (including cooling) | 8 servings