Go Back
Nutella Pancake Bites are the perfect fusion of two beloved breakfast staples: pancakes and Nutella. These bite-sized delights capture the rich, creamy essence of Nutella, encased in a fluffy pancake exterior. Whether you’re hosting a brunch, preparing a special breakfast for your family, or simply craving a sweet snack, Nutella Pancake Bites are sure to please. Their charming presentation and delectable taste make them a standout choice for any occasion.

Nutella Pancake Bites

Indulge in the deliciousness of Nutella Pancake Bites, the perfect fusion of fluffy pancakes and rich, creamy Nutella. These bite-sized treats are versatile, making them ideal for brunch, special breakfasts, or a sweet snack anytime. With simple ingredients like flour, eggs, and a dash of vanilla, you can easily whip up these delightful morsels. Elevate them with fresh fruits or syrup for extra flavor. Enjoy creating cherished memories in the kitchen with family and friends as you savor each delicious bite!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/4 teaspoon salt

1 cup milk (or dairy-free alternative)

1 large egg

2 tablespoons melted butter (plus extra for greasing)

1/2 teaspoon vanilla extract

1/2 cup Nutella (or any chocolate hazelnut spread)

Optional toppings: chopped hazelnuts, powdered sugar, whipped cream, or fresh fruits

Instructions
 

Preheat your oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin with melted butter or non-stick spray.

    Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

      Combine wet ingredients: In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.

        Combine mixtures: Gradually pour the wet mixture into the dry mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

          Fill muffin tin: Pour about a tablespoon of batter into each greased mini muffin cup, filling them about halfway. Then, add about half a teaspoon of Nutella on top of the batter in each cup. Finally, cover the Nutella with an additional tablespoon of pancake batter until the cups are about 3/4 full.

            Bake: Bake in the preheated oven for about 10-12 minutes, or until the pancake bites are golden brown and a toothpick inserted in the center comes out clean.

              Cool and serve: Allow the pancake bites to cool in the pan for a few minutes before transferring them to a wire rack. Serve warm, dusted with powdered sugar, and topped with optional chopped hazelnuts, whipped cream, or fresh fruits as desired.

                Enjoy your delightful and gooey Nutella Pancake Bites!

                  Prep Time, Total Time, Servings: 10 min | 25 min | 24 bites