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In the world of desserts, no-bake options have surged in popularity, captivating the hearts (and taste buds) of dessert lovers everywhere. No-bake desserts are the go-to solution for those seeking a quick and easy way to indulge in something sweet without the hassle of traditional baking. Among the plethora of no-bake treats, the Oreo Delight No-Bake Cheesecake Bars stand out as a delicious and easy-to-make option that appeals to both novice and seasoned bakers alike.

No-Bake Oreo Cheesecake Bars – So Creamy!

Indulge in the sweet sensation of Oreo Delight No-Bake Cheesecake Bars! These easy-to-make bars combine the creamy richness of cheesecake with crunchy Oreo goodness, making them perfect for any occasion. With a simple preparation process and no baking required, you can whip up these delightful treats in no time. Whether it's a summer BBQ or a birthday celebration, these cheesecake bars are sure to impress everyone with their incredible flavor and texture. Enjoy the deliciousness!
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Ingredients
  

24 Oreo cookies (plus extra for topping)

4 tablespoons unsalted butter, melted

2 cups cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 cup sour cream

1 cup mini chocolate chips (optional)

Instructions
 

Prepare the Crust:

    - In a food processor, crush the 24 Oreo cookies into fine crumbs.

      - In a mixing bowl, combine the crushed cookies with melted butter. Mix until the texture resembles wet sand.

        - Press the cookie mixture firmly into the bottom of an 8x8 inch square baking pan to form the crust. Use the back of a measuring cup to ensure it’s packed tightly and evenly.

          Make the Cheesecake Filling:

            - In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

              - Gradually add in the powdered sugar and vanilla extract, mixing until fully incorporated.

                - In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until well blended and creamy.

                  Add the Sour Cream:

                    - Fold in the sour cream until fully mixed in, ensuring a velvety consistency. If desired, incorporate the mini chocolate chips for added delight.

                      Combine Layers:

                        - Pour the cheesecake filling over the prepared Oreo crust, spreading it evenly.

                          - Tap the pan gently on the counter to remove air bubbles.

                            Chill the Bars:

                              - Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until the filling is firm and set.

                                Serve:

                                  - Once chilled, remove the cheesecake from the pan and cut into bars.

                                    - Top with crushed Oreos if desired. Serve chilled and enjoy the creamy goodness!

                                      Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 12 bars