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The world of desserts is a delightful realm, where flavors blend and textures play to create memorable experiences. Among these sweet creations, no-bake desserts hold a special place in the hearts of many. They offer a refreshing alternative to traditional baked goods, allowing you to indulge in rich flavors without the need for an oven. One such enticing recipe is the Zesty No-Bake Orange Pineapple Swirl Cheesecake. This dessert perfectly encapsulates the essence of summer with its vibrant tropical flavors, making it an ideal choice for any gathering or celebration.

No-Bake Orange Pineapple Swirl Cheesecake

Indulge in the tropical delight of a Zesty No-Bake Orange Pineapple Swirl Cheesecake! This easy-to-make dessert combines the rich and creamy texture of cream cheese with the refreshing flavors of orange and pineapple, making it a perfect summer treat. Ideal for gatherings, this no-bake recipe features a buttery graham cracker crust and a vibrant pineapple swirl. Impress your guests with this stunning cheesecake that's sure to be the highlight of any occasion!
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the Cheesecake Filling:

16 oz cream cheese, softened

2/3 cup powdered sugar

1 tsp vanilla extract

Zest of 1 orange

1 cup heavy whipping cream

For the Pineapple Swirl:

1 cup crushed pineapple, drained (reserve juice)

1 tbsp granulated sugar

1 tbsp cornstarch

1 tbsp reserved pineapple juice

Garnish:

Fresh orange slices

Pineapple chunks

Whipped cream (optional)

Instructions
 

Prepare the Crust:

    - In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.

      - Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Chill in the refrigerator while preparing the filling.

        Make the Cheesecake Filling:

          - In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.

            - Gradually add in the powdered sugar and vanilla extract, mixing well until fully incorporated.

              - Fold in the orange zest gently until evenly distributed.

                - In a separate bowl, whip the heavy cream until stiff peaks form.

                  - Carefully fold the whipped cream into the cream cheese mixture until well combined and fluffy.

                    Prepare the Pineapple Swirl:

                      - In a small saucepan over medium heat, combine the crushed pineapple, sugar, cornstarch, and reserved pineapple juice. Stir continuously until the mixture thickens and is bubbly, about 3-5 minutes. Remove from heat and let cool slightly.

                        Assemble the Cheesecake:

                          - Pour half of the cheesecake filling into the chilled crust and spread evenly.

                            - Drizzle half of the pineapple mixture over the cheesecake layer. Using a knife or a skewer, gently swirl the pineapple into the filling.

                              - Repeat with the remaining cheesecake filling and pineapple mixture, swirling again to create a beautiful pattern on top.

                                Chill the Cheesecake:

                                  - Cover the springform pan with plastic wrap and refrigerate for at least 4 hours, or overnight for best results, until set.

                                    Serve:

                                      - Once set, carefully remove the sides of the springform pan. Garnish with fresh orange slices, pineapple chunks, and whipped cream if desired. Slice into pieces and enjoy the tropical flavors!

                                        Prep Time, Total Time, Servings: 30 mins | 4 hrs (plus chilling time) | 8 servings