No-Bake Chocolate Peanut Bars

No-bake desserts are a delightful and convenient way to satisfy your sweet tooth without the fuss of an oven. They are quick to prepare, often require minimal cooking skills, and the best part? You can indulge in them almost immediately after making them! Among the plethora of no-bake options, Decadent No-Bake Chocolate Peanut Bars stand out as a heavenly treat that combines the rich flavors of chocolate and peanut butter. This dynamic duo is not only delicious but also offers a nutritional punch, making these bars a guilt-free indulgence.

Treat yourself to something special with these Decadent No-Bake Chocolate Peanut Bars! Perfect for satisfying your sweet tooth without turning on the oven, these bars combine rich chocolate and creamy peanut butter for a delightful snack. With a focus on nutritious ingredients like rolled oats, natural sweeteners, and optional protein powder, they cater to various diets, including vegan and gluten-free. Quick to make and even quicker to enjoy, these bars are a delicious guilt-free indulgence that everyone can appreciate. Perfect for meal prep, these versatile treats can easily be customized to match your flavor preferences. Indulge in a healthy snack that tastes as good as it is for you!

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Ingredients

1 cup smooth peanut butter

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

2 cups rolled oats

1 cup dark chocolate chips (dairy-free optional)

1/2 cup chopped nuts (almonds, walnuts, or pecans)

A pinch of salt

Optional: 1/4 cup protein powder (vanilla or chocolate flavored)

Instructions

Prepare the Base: In a large mixing bowl, combine the smooth peanut butter, honey or maple syrup, and vanilla extract. Mix until smooth and well combined.

Add Dry Ingredients: Stir in the rolled oats, chopped nuts, and a pinch of salt. If you’re using protein powder, add it here. Mix until all ingredients are fully incorporated and the mixture is sticky enough to hold together.

Press into Pan: Line an 8x8 inch baking pan with parchment paper, leaving excess paper hanging over the edges for easy removal. Transfer the mixture to the pan and press down firmly with your fingers or a spatula until the mixture is evenly distributed.

Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.

Top with Chocolate: Pour the melted chocolate over the pressed peanut butter mixture in the pan. Use a spatula to spread it evenly.

Chill to Set: Place the pan in the refrigerator for at least 2 hours, or until the chocolate and base are firm.

Slice and Serve: Once set, lift the bars out of the pan using the parchment paper. Cut into squares or rectangles as desired. Enjoy your indulgent treats!

Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 bars