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In the realm of desserts, few things evoke as much joy and nostalgia as chocolate chip cookie dough. The creamy, sweet, and slightly chewy texture of this beloved treat has captured the hearts of many, making it a timeless favorite. However, traditional cookie dough recipes often come with the risk of consuming raw flour and eggs, which can be unsafe. Fortunately, the solution lies in the deliciously decadent no-bake chocolate chip cookie dough bars. This delightful dessert allows you to indulge in the rich flavors of cookie dough without the worry of foodborne illness. This article will guide you through this simple yet scrumptious recipe, ensuring that your dessert experience is both safe and enjoyable.

No-Bake Chocolate Chip Cookie Dough Bars

Discover the joy of no-bake desserts with these deliciously decadent chocolate chip cookie dough bars. This easy recipe lets you indulge in the creamy taste of cookie dough without the risks of raw flour or eggs. Perfect for any occasion, these bars combine rich flavors and a nostalgic touch, all while being quick to prepare. Enjoy them at parties, as gifts, or for a sweet treat at home. Dive into the world of no-bake delights and satisfy your sweet cravings!
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Ingredients
  

1 cup all-purpose flour (heat-treated)

1 cup brown sugar, packed

½ cup granulated sugar

1 cup unsalted butter, softened

2 teaspoons vanilla extract

1 teaspoon salt

2 cups semi-sweet chocolate chips

1 cup cream cheese, softened

1 cup powdered sugar

1 teaspoon almond extract (optional)

Instructions
 

Prepare the Flour: Start by heat-treating the all-purpose flour to eliminate any harmful bacteria. Spread the flour on a baking sheet and bake at 350°F (175°C) for about 5-7 minutes. Allow to cool before using.

    Make the Cookie Dough Base: In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

      Add Vanilla and Dry Ingredients: Mix in the vanilla extract and salt. Gradually add the cooled heat-treated flour, mixing until just incorporated.

        Incorporate the Chocolate Chips: Fold in 1½ cups of the semi-sweet chocolate chips, reserving the remaining chips for topping.

          Prepare the Cream Cheese Mixture: In another bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy. If using, mix in the almond extract.

            Layer the Bars: In a parchment-lined 9x9-inch baking dish, spread half of the cookie dough mixture evenly across the bottom. Press down firmly to create an even layer.

              Add Cream Cheese Layer: Spoon the cream cheese mixture over the cookie dough layer, spreading it out evenly.

                Top with Remaining Cookie Dough and Chocolate Chips: Drop spoonfuls of the remaining cookie dough on top of the cream cheese layer. Use a spatula to gently spread it out as much as you can without disturbing the cream cheese layer. Sprinkle the remaining ½ cup of chocolate chips on top, pressing them down lightly.

                  Chill: Cover the dish with plastic wrap and refrigerate for at least 2-3 hours, or until the bars are firm enough to cut.

                    Serve and Enjoy: Once chilled, lift the bars out of the dish using the parchment paper. Cut into squares and serve! Store leftovers in an airtight container in the refrigerator.

                      Prep Time, Total Time, Servings: 15 minutes | 2-3 hours chilling | 16 servings