Go Back
Delve into the rich and creamy world of Classic New York Cheesecake, a dessert that has captured hearts and palates since its inception. Known for its smooth texture and delightful balance of sweetness and tang, this cheesecake is an iconic representation of New York's culinary scene. It is a dessert that not only graces the tables of fine dining establishments but also finds its way into home kitchens across the globe. Whether served plain or adorned with fresh fruit, chocolate, or caramel, a slice of this cheesecake never fails to impress.

New York Cheesecake

Discover the delicious world of Classic New York Cheesecake, a rich and creamy dessert beloved worldwide. From its buttery graham cracker crust to the velvety cream cheese filling, this treat is perfect for any occasion. Follow our easy step-by-step guide to create this timeless dessert, whether topped with fresh fruit or enjoyed plain. Embrace the art of baking and delight your family and friends with an iconic classic! #Cheesecake #Dessert #Baking #NewYorkCheesecake #SweetTreats #FoodLovers
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups graham cracker crumbs

¼ cup granulated sugar

½ cup unsalted butter, melted

4 (8 oz) packages cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

4 large eggs

1 cup sour cream

¼ cup all-purpose flour

Zest of 1 lemon

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C).

    Prepare the Crust: In a medium bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan, ensuring it's even. Bake for 10 minutes, then remove and let cool.

      Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add 1 cup sugar and mix until combined.

        Add Vanilla and Eggs: Add vanilla extract and mix well. Then, add the eggs one at a time, mixing on low speed until just combined. Avoid overmixing to prevent excess air bubbles.

          Incorporate the Sour Cream and Flour: Gently fold in the sour cream, flour, and lemon zest until the mixture is smooth.

            Pour and Bake: Pour the cheesecake filling over the cooled crust in the springform pan. Spread it evenly. Bake for about 1 hour or until the center is set but still slightly jiggly.

              Cooling Process: Turn off the oven and crack the door open. Allow the cheesecake to cool in the oven for about 1 hour to prevent cracking. Afterward, transfer it to the refrigerator and chill for at least 4 hours, preferably overnight.

                Serve: Carefully remove the cheesecake from the springform pan. Slice and serve plain or with your favorite toppings like fresh fruit, chocolate drizzle, or whipped cream.

                  Prep Time: 20 minutes | Total Time: 6 hours | Servings: 12