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The Neiman Marcus Cake is not just a dessert; it's a culinary legend that has captured the hearts of bakers and dessert lovers alike. Originating from the upscale department store Neiman Marcus, this cake has transcended its retail roots to become a staple in home kitchens across the country. With its rich, moist layers and a delightful combination of flavors, the Neiman Marcus Cake is perfect for any occasion, whether it's a birthday celebration, a festive gathering, or simply a sweet treat for yourself.

Neiman Marcus Cake

Discover the delicious Neiman Marcus Cake, a baking legend that combines chocolate, pecans, and coconut for a taste sensation. With rich layers and an indulgent texture, this cake is perfect for any occasion, from birthdays to festive gatherings. In this article, you'll find a step-by-step guide to making this timeless dessert from scratch. Get ready to bake and impress your loved ones with a treat that’s not just about flavor, but also the joy of sharing sweet moments together.
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Ingredients
  

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

1 cup chopped pecans

1 cup shredded coconut

1 cup semi-sweet chocolate chips

1 cup powdered sugar (for icing)

1/4 cup milk (for icing)

1 teaspoon vanilla extract (for icing)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour two round 9-inch cake pans.

    In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 4-5 minutes.

      Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.

        In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, alternating with buttermilk. Mix until just combined.

          Fold in the chopped pecans, shredded coconut, and chocolate chips until evenly distributed throughout the batter.

            Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula.

              Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

                While the cakes are cooling, prepare the icing. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and spreadable.

                  Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of icing on top, then place the second layer on top. Use the remaining icing to cover the top and sides of the cake.

                    Optionally, garnish with additional chopped pecans or coconut flakes on top for decoration.

                      Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 12 slices