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Comfort food holds a special place in our hearts and homes, transcending generations and evoking cherished memories. It is that warm embrace on a chilly evening, the remedy for a long day, and the gathering point for family and friends. Among the pantheon of comfort foods, few dishes rival the heartiness and warmth of a well-made vegetable beef soup. A steaming bowl of this soup not only nourishes the body but also soothes the soul.

My Mom's Old Fashioned Vegetable Beef Soup

Discover the comforting taste of My Mom's Old Fashioned Vegetable Beef Soup, a timeless recipe that warms both the heart and home. This hearty dish combines tender beef chuck, fresh vegetables, and aromatic herbs, simmered to perfection for a delicious, nostalgic flavor. Perfect for chilly evenings or family gatherings, this soup not only nourishes but also evokes cherished memories. Get ready to create lasting memories with each flavorful spoonful!
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Ingredients
  

1 lb beef chuck, cut into 1-inch cubes

2 tablespoons olive oil

1 large onion, chopped

3 cloves garlic, minced

3 medium carrots, sliced

3 stalks celery, sliced

2 medium potatoes, diced

1 cup green beans, trimmed and cut into 1-inch pieces

1 cup corn (fresh, frozen, or canned)

1 can (14.5 oz) diced tomatoes, undrained

6 cups beef broth

2 teaspoons dried thyme

1 teaspoon dried oregano

1 bay leaf

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and sear until browned on all sides, about 5 minutes. Remove the beef and set it aside.

    Sauté the Vegetables: In the same pot, add the chopped onion and garlic. Sauté for about 3 minutes until the onion is translucent. Add the carrots and celery, cooking for another 5 minutes.

      Combine Ingredients: Return the browned beef to the pot. Add the diced potatoes, green beans, corn, and diced tomatoes. Stir well to combine all the ingredients.

        Add Liquid and Seasoning: Pour in the beef broth and add the thyme, oregano, bay leaf, salt, and pepper. Stir until well combined.

          Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, stirring occasionally, until the beef is tender and the flavors meld together.

            Final Touches: Before serving, remove the bay leaf and taste the soup. Adjust the seasoning with more salt and pepper if needed.

              Serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Enjoy with crusty bread or crackers!

                Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 6-8