Go Back
Mozzarella Pepperoni Croissant Rolls are the ultimate indulgence for snack lovers everywhere. Combining the flaky, buttery goodness of croissant dough with the creamy melt of mozzarella cheese and the savory punch of pepperoni, this dish is a delightful fusion that tantalizes the taste buds. Whether you are hosting a casual gathering or simply looking to whip up something special for a family meal, these rolls deliver on flavor and satisfaction.

Mozzarella Pepperoni Croissant Rolls

Indulge in the deliciousness of Mozzarella Pepperoni Croissant Rolls! This easy-to-make snack combines flaky croissant dough with gooey mozzarella cheese and savory pepperoni for a mouthwatering treat. Perfect for game days, family dinners, or casual get-togethers, these rolls are sure to impress. With minimal ingredients and simple steps, you can whip up a batch in no time. Serve them with marinara sauce for dipping, and watch them disappear!
Print Recipe Pin Recipe

Ingredients
  

1 package (8 oz) refrigerated crescent roll dough

8 oz fresh mozzarella cheese, cut into sticks

24 slices of pepperoni

1/4 cup grated Parmesan cheese

1 tsp Italian seasoning

1/2 tsp garlic powder

1 egg, beaten (for egg wash)

Marinara sauce (for dipping)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Prepare the Crescent Rolls: Open the package of crescent roll dough and carefully unroll the dough on a clean surface. Separate the dough into triangles based on the perforated lines.

      Assemble the Filling: Place a slice of pepperoni at the wider end of each triangle, followed by a stick of mozzarella cheese. You can place an additional slice of pepperoni on top of the cheese for extra flavor.

        Season the Filling: Sprinkle a pinch of grated Parmesan cheese and a sprinkle of Italian seasoning and garlic powder over the filling.

          Roll the Croissants: Starting from the wide edge of the triangle, roll the dough tightly around the filling, ensuring that the filling is well-encased. Place the croissant roll seam-side down on the lined baking sheet.

            Apply the Egg Wash: Using a brush, apply the beaten egg over each croissant roll to give them a beautiful golden finish as they bake.

              Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes or until the croissant rolls are golden brown and flaky.

                Serve: Once done, remove the croissant rolls from the oven and allow them to cool slightly. Serve warm with marinara sauce for dipping. Enjoy your delicious Mozzarella Pepperoni Croissant Rolls!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 croissant rolls