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If you're searching for a dessert that can elevate any occasion, look no further than the Mint Chocolate Cheesecake Cake. This decadent treat is a harmonious blend of rich chocolate flavor, refreshing mint, and creamy cheesecake, making it a unique masterpiece that will tantalize the taste buds of dessert lovers everywhere. Whether it’s a birthday celebration, a holiday gathering, or simply an indulgent treat for yourself, this cake promises to impress with its impressive layers and delightful flavor profile.

Mint Chocolate Cheesecake Cake.

Discover the ultimate indulgence with Mint Chocolate Cheesecake Cake, an exquisite treat that combines rich chocolate and refreshing mint in a decadent layered dessert. Perfect for birthdays, holidays, or a sweet treat any time, this cake features a crunchy cookie crust, silky mint cheesecake, and moist chocolate cake. Each bite offers a delightful balance of flavors and textures that will leave everyone wanting more. Create beautiful memories as you bake this showstopper for your next gathering!
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Ingredients
  

For the Cookie Crust:

1 ½ cups chocolate sandwich cookies, crushed

½ cup unsalted butter, melted

2 tablespoons granulated sugar

For the Mint Cheesecake Layer:

16 oz (2 packages) cream cheese, softened

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon peppermint extract

2 tablespoons all-purpose flour

1 cup whipped cream (homemade or store-bought)

¼ cup mini chocolate chips (optional)

For the Chocolate Cake Layer:

1 ¾ cups all-purpose flour

1 ¾ cups granulated sugar

¾ cup unsweetened cocoa powder

2 teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

2 large eggs

1 cup whole milk

½ cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

For the Mint Chocolate Ganache:

1 cup heavy whipping cream

8 oz semi-sweet chocolate, chopped

1 teaspoon peppermint extract

Fresh mint leaves and chocolate shavings for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (163°C). Prepare a 9-inch springform pan by greasing it lightly.

    Make the Cookie Crust:

      - In a mixing bowl, combine crushed chocolate sandwich cookies, melted butter, and granulated sugar.

        - Press this mixture firmly into the bottom of the prepared springform pan. Bake for 10 minutes, then remove and set aside to cool.

          Prepare the Mint Cheesecake Layer:

            - In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth.

              - Add the eggs one at a time, mixing well after each addition.

                - Stir in vanilla and peppermint extracts along with the flour until just combined.

                  - Gently fold in the whipped cream and mini chocolate chips, if using.

                    - Pour the cheesecake batter over the cooled cookie crust. Bake for 45-50 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. Remove and cool completely, then refrigerate for at least 4 hours or overnight.

                      Bake the Chocolate Cake Layer:

                        - In a bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

                          - Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin).

                            - Pour the batter into a greased 9-inch round cake pan. Bake for 30-35 minutes, or until a toothpick comes out clean. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

                              Prepare the Mint Chocolate Ganache:

                                - In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer.

                                  - Remove from heat and add chopped chocolate, stirring until completely smooth. Stir in peppermint extract.

                                    - Allow the ganache to cool for about 30 minutes until it thickens slightly.

                                      Assemble the Cake:

                                        - Place the cooled chocolate cake layer on a serving platter. Carefully remove the cheesecake from the springform pan and place it on top of the chocolate cake layer.

                                          - Drizzle the mint chocolate ganache over the top, allowing it to drip down the sides.

                                            - Refrigerate the assembled cake for at least 1 hour to set the ganache.

                                              Garnish and Serve:

                                                - Before serving, garnish with fresh mint leaves and chocolate shavings if desired. Slice and enjoy your Mint Chocolate Cheesecake Cake!

                                                  Prep Time: 45 minutes | Total Time: 6 hours (including chilling) | Servings: 12 slices