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Comfort food holds a special place in the hearts and kitchens of many. It evokes feelings of warmth, nostalgia, and satisfaction, making it an integral part of home cooking. For those seeking a dish that embodies these sentiments, Mini Chicken Alfredo Biscuit Bombs stand out as an excellent choice. This recipe combines the hearty flavors of chicken Alfredo with the fluffy texture of biscuits, resulting in a delightful treat that is not only easy to make but also perfect for gatherings, family meals, or casual snacking.

Mini Chicken Alfredo Biscuit Bombs

Discover the joy of comfort food with Mini Chicken Alfredo Biscuit Bombs, the perfect blend of creamy Alfredo sauce, tender chicken, and melty cheese wrapped in a flaky biscuit shell. This easy recipe is ideal for gatherings, family meals, or casual snacking. Each bite delivers heartwarming flavors and satisfying textures, making it a favorite for any occasion. Embrace your culinary creativity with variations and enjoy this delightful treat with loved ones!
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Ingredients
  

2 cups shredded cooked chicken

1 cup Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 can (16.3 oz) refrigerated biscuit dough

1/2 cup grated Parmesan cheese

2 tablespoons melted butter

Fresh parsley (for garnish, optional)

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease or line a baking sheet with parchment paper.

    Prepare the Filling: In a medium bowl, combine the shredded cooked chicken, Alfredo sauce, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly coated.

      Prepare the Biscuit Dough: Open the can of biscuit dough and separate the dough into individual biscuits. Flatten each biscuit with your hands or a rolling pin until they're about a 1/4 inch thick.

        Assemble the Bombs: Place about 2 tablespoons of the chicken Alfredo mixture in the center of each flattened biscuit. Gather the edges of the biscuit dough around the filling and pinch to seal. Ensure the filling is completely enclosed.

          Arrange on Baking Sheet: Place the sealed biscuit bombs seam-side down on the prepared baking sheet, leaving some space between each one.

            Brush with Butter: In a small bowl, mix the melted butter with the grated Parmesan cheese. Brush this mixture over the tops of each biscuit bomb to add flavor and a golden finish.

              Bake: Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the biscuit bombs are golden brown and puffed up.

                Garnish and Serve: Remove from the oven and let them cool for a few minutes. If desired, sprinkle with fresh parsley for added color and flavor. Serve warm and enjoy your delicious Mini Chicken Alfredo Biscuit Bombs!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 bomb bites