Mini BBQ Ranch Biscuit Melts

When it comes to satisfying cravings for hearty flavor combined with delightful texture, few dishes can compete with Mini BBQ Ranch Biscuit Melts. This delicious recipe marries the smoky, tangy notes of BBQ sauce with the creamy richness of ranch dressing, all enveloped in warm, flaky biscuit dough. Whether served as a fun appetizer for a gathering or as a quick, fulfilling main dish for family dinner, these mini melts are sure to impress. Their bite-sized nature makes them perfect for casual snacking, while their robust flavors make them a standout option for any meal setting.

Satisfy your cravings with Mini BBQ Ranch Biscuit Melts, the perfect blend of smoky BBQ sauce and creamy ranch dressing wrapped in fluffy biscuit dough. Ideal for appetizers or a fun meal, these bite-sized delights are easy to make and filled with flavorful shredded chicken. Whether it's a casual snack, game day treat, or family dinner, these versatile melts will impress your guests and family alike. Try this recipe for a delicious twist on comfort food!

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Ingredients

1 can of refrigerated biscuit dough (8 count)

1 cup shredded cooked chicken (grilled or rotisserie)

1/2 cup BBQ sauce (your favorite brand)

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1/4 cup diced green onions (for garnish)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Cooking spray or butter (for greasing the baking sheet)

Instructions

Preheat Oven: Begin by preheating your oven to 375°F (190°C). This ensures your biscuits will rise nicely and bake evenly.

Prepare the Baking Sheet: Lightly grease a baking sheet with cooking spray or spread a thin layer of butter over it.

Mix Chicken and Sauces: In a mixing bowl, combine the shredded chicken, BBQ sauce, ranch dressing, garlic powder, and onion powder. Stir until well combined, making sure the chicken is coated evenly.

Roll Out the Biscuits: Open the can of biscuit dough and separate the biscuits. On a lightly floured surface, flatten each biscuit into a small round disc (about 1/4-inch thick).

Assemble the Melts: Place a generous spoonful of the BBQ chicken mixture onto the center of each flattened biscuit. Top each one with a sprinkle of shredded cheddar cheese. Fold the sides of the biscuit over the filling, pinching to seal it tightly.

Arrange on Baking Sheet: Place the filled biscuits seam-side down on the prepared baking sheet, spacing them about 2 inches apart.

Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.

Garnish: Once out of the oven, let them cool for a few minutes. Drizzle some additional ranch dressing on top and sprinkle with diced green onions for a fresh crunch.

Serve: Enjoy these Mini BBQ Ranch Biscuit Melts warm as a scrumptious appetizer or a fun dinner option!

Prep Time, Total Time, Servings: 15 min | 30 min | 8 servings