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Pizza is a beloved dish around the world, celebrated for its versatility and the endless possibilities of flavor combinations it offers. Among the myriad of pizza styles and toppings, BBQ chicken pizza has carved out a special place in the hearts of food enthusiasts. The smoky, tangy sweetness of BBQ sauce melded with tender chicken creates an irresistible flavor profile that many crave. In the spirit of innovation, Mini BBQ Chicken Pizza Tarts combine the best of both worlds: the deliciousness of BBQ chicken pizza in a fun, bite-sized format.

Mini BBQ Chicken Pizza Tarts

Looking for a flavorful and fun bite-sized treat? Try these Mini BBQ Chicken Pizza Tarts! Perfect for parties, game day, or a quick weeknight dinner, these easy-to-make tarts combine crispy dough with savory BBQ chicken and fresh toppings like red onions and jalapeños. Customize them with your favorite BBQ sauce and have a delicious dish that's sure to impress. Ideal for sharing or enjoying solo, they're a tasty addition to any meal!
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Ingredients
  

1 (10 oz) package refrigerated pizza dough (or homemade dough)

1 cup cooked chicken, shredded (rotisserie chicken works great!)

1/2 cup BBQ sauce (your favorite brand)

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1/2 cup corn kernels (fresh or canned)

1/4 cup sliced jalapeños (optional, for heat)

2 green onions, chopped (for garnish)

Olive oil, for brushing

Salt and pepper to taste

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Prepare the Dough: Roll out the pizza dough on a lightly floured surface until it's about 1/4 inch thick. Using a round cutter (about 3-4 inches in diameter), cut out circles of dough. You should yield about 12 circles.

      Arrange the Tarts: Place the dough circles onto a parchment-lined baking sheet. Gently press down in the center of each circle to create a small indentation for the toppings.

        Mix Chicken and BBQ Sauce: In a bowl, combine the shredded chicken with the BBQ sauce. Mix well to ensure the chicken is coated evenly.

          Add the Toppings: Evenly distribute the BBQ chicken mixture onto each tart, letting it fill the indentation. Then, sprinkle shredded mozzarella cheese on top of the chicken. Add some sliced red onion, corn, and jalapeños if using.

            Brush with Olive Oil: Lightly brush the edges of the dough with olive oil to add color and help them crisp up in the oven.

              Bake the Tarts: Place the baking sheet in the oven and bake for 15-20 minutes, or until the dough is golden brown and the cheese is bubbly.

                Garnish and Serve: Once baked, remove the tarts from the oven and let them cool slightly. Top with chopped green onions and fresh cilantro or parsley if desired. Serve warm and enjoy!

                  Prep Time: 20 min | Total Time: 40 min | Servings: 12 tarts