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Millionaire Pie is a classic dessert that has delighted sweet tooths for generations. This luscious, no-bake treat is renowned for its creamy texture and delightful combination of flavors, making it a favorite for family gatherings, potlucks, and summer barbecues. What truly sets Millionaire Pie apart is its effortless preparation, allowing anyone from novice bakers to seasoned chefs to whip up a stunning dessert without the fuss of traditional baking.

Millionaire Pie

Discover the creamy delight of Millionaire Pie with our easy step-by-step guide! This no-bake dessert combines sweetened condensed milk, tropical flavors, and a touch of nostalgia, making it perfect for any gathering. Impress your friends and family with its luscious texture and rich taste—ideal for summer barbecues, holidays, or casual get-togethers. Follow our simple recipe and savor every heavenly bite! #MillionairePie #DessertRecipe #NoBakeDessert #SweetTreats #SummerRecipes #FoodieFavorites
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Ingredients
  

1 pre-made graham cracker crust

1 cup sweetened condensed milk

1 cup crushed pineapple, drained

1 cup cool whip (or whipped cream)

1/2 cup chopped pecans

1/2 cup shredded coconut (unsweetened)

1/4 cup maraschino cherries, for garnish

1/3 cup lemon juice

1/2 teaspoon vanilla extract

Instructions
 

Prepare the Base: In a mixing bowl, combine the sweetened condensed milk, lemon juice, and vanilla extract. Mix until smooth and creamy.

    Add Luxury Ingredients: Gently fold in the crushed pineapple, chopped pecans, shredded coconut, and cool whip. Ensure the mixture is well combined but be careful not to deflate the cool whip.

      Fill the Crust: Pour the creamy mixture into the pre-made graham cracker crust, spreading it evenly with a spatula.

        Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight if possible, to allow it to set properly.

          Garnish: Before serving, decorate the top of the pie with maraschino cherries and additional chopped pecans or coconut, if desired.

            Serve: Slice into wedges and serve chilled. Enjoy the rich, creamy flavors of this delightful dessert!

              Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8