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To create a delicious Million Dollar Chicken Casserole, it’s essential to select the right ingredients. Each component plays a crucial role in delivering the creamy, savory, and comforting flavors that make this dish so beloved. Below is a breakdown of the key ingredients and their significance.

Million Dollar Chicken Casserole

Discover the ultimate comfort food with Million Dollar Chicken Casserole, a heartwarming dish perfect for family gatherings or cozy weeknight dinners. This creamy, cheesy casserole combines cooked chicken, sour cream, cheddar cheese, and crunchy cracker topping for a satisfying meal. Easy to prepare and customizable with various ingredients, it’s a crowd-pleaser that can be made ahead and frozen for busy nights. Enjoy a delicious slice of comfort today!
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Ingredients
  

3 cups cooked chicken, shredded or diced

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

2 cups shredded cheddar cheese (divided)

1 cup frozen mixed vegetables (peas, carrots, and corn)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

½ teaspoon salt

3 cups crushed buttery crackers (like Ritz or Townhouse)

½ cup unsalted butter, melted

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Begin by preheating your oven to 350°F (175°C).

    Mix Chicken Base: In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese, mixed vegetables, garlic powder, onion powder, black pepper, and salt. Stir until fully combined.

      Prepare the Casserole Dish: Grease a 9x13 inch casserole dish with cooking spray or butter. Pour the chicken mixture into the dish and spread it out evenly.

        Prepare Cracker Topping: In a separate bowl, mix the crushed buttery crackers with the melted butter until evenly coated.

          Assemble: Sprinkle the cracker mixture evenly over the chicken mixture in the casserole dish. Then, sprinkle the remaining 1 cup of shredded cheddar cheese on top of the crackers for an extra cheesy finish.

            Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and the top is golden brown.

              Garnish and Serve: Once baked, remove the casserole from the oven and let it sit for about 10 minutes before serving. Garnish with freshly chopped parsley for a pop of color.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 6-8