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Mediterranean cuisine is a delightful tapestry of flavors, aromas, and textures, celebrated for its vibrant ingredients and healthful profile. Encompassing a variety of culinary traditions from countries surrounding the Mediterranean Sea, this cuisine emphasizes the use of fresh produce, whole grains, lean proteins, and healthy fats. Among the many staples of Mediterranean cooking, flatbreads hold a special place, serving as both a side dish and a canvas for a myriad of toppings.

Mediterranean Flatbread

Discover the vibrant flavors of the Mediterranean with this delicious Mediterranean Magic Flatbread recipe. This simple yet satisfying flatbread features a crispy exterior and a fluffy interior, perfect for pairing with your favorite dips and toppings. Made with fresh, wholesome ingredients like extra virgin olive oil, fresh herbs, and colorful vegetables, it's both nutritious and bursting with flavor. Follow our step-by-step guide to create a delightful centerpiece for your meals that brings the taste of the Mediterranean to your kitchen. Enjoy the joy of cooking and sharing delicious food with friends and family!
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Ingredients
  

For the Flatbread:

2 cups all-purpose flour

1/2 teaspoon salt

1 teaspoon sugar

1 teaspoon instant yeast

3/4 cup warm water (110°F)

2 tablespoons olive oil

For the Topping:

1 cup hummus (store-bought or homemade)

1/2 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/4 cup red onion, finely chopped

1/2 cup Kalamata olives, pitted and sliced

1/2 cup crumbled feta cheese

2 tablespoons fresh parsley, chopped

1 tablespoon lemon juice

Salt and pepper to taste

Drizzle of extra virgin olive oil for serving

Instructions
 

Prepare the Dough:

    - In a large mixing bowl, combine the flour, salt, sugar, and instant yeast. Mix well.

      - Gradually add warm water and olive oil, stirring until a soft dough forms.

        - Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

          - Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.

            Prepare the Toppings:

              - While the dough is rising, prepare your toppings. In a bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, parsley, lemon juice, salt, and pepper. Mix gently and set aside.

                Shape and Bake the Flatbread:

                  - Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.

                    - Once the dough has risen, punch it down and divide it into 2 equal portions.

                      - Roll each portion into a flat rectangle or circle, about 1/4 inch thick.

                        - If using a pizza stone, carefully transfer the flatbread onto a pizza peel or a baking sheet lined with parchment paper. If not, simply place the rolled-out dough on a greased baking sheet.

                          Bake the Flatbread:

                            - Bake the flatbread in the preheated oven for about 7-10 minutes or until golden brown and puffed up. Keep an eye on it to avoid over-browning.

                              - Remove from the oven and let it cool for a few minutes.

                                Assemble:

                                  - Spread a generous layer of hummus on top of each flatbread.

                                    - Evenly distribute the prepared topping mixture over the hummus-covered flatbreads.

                                      - Drizzle with extra virgin olive oil and garnish with more fresh parsley if desired.

                                        Serve:

                                          - Slice into pieces and serve warm or at room temperature. Enjoy your Mediterranean Magic Flatbread!

                                            Prep Time: 15 min | Total Time: 1 hr 25 min | Servings: 4