Meatball Sub Soup

If you’re looking for a comforting and hearty dish that brings together the classic flavors of a meatball sub with the warm, cozy essence of soup, then look no further than Meatball Sub Soup. This delightful recipe is more than just a meal; it's an experience that evokes memories of family dinners and cozy gatherings with loved ones. Imagine a bowl filled with tender meatballs, rich broth, and vibrant vegetables, all topped with gooey cheese—it's a dish that is sure to satisfy both the belly and the soul.

Warm up your evenings with a comforting bowl of Meatball Sub Soup, the perfect fusion of savory meatballs, rich tomato broth, and vibrant vegetables. This hearty dish captures the essence of your favorite meatball sub, making it an ideal centerpiece for family gatherings and chilly nights. With gooey cheese and toasted bread, each bite is a cozy experience that invites everyone to the table. Discover how to prepare this delicious meal that promises to bring loved ones together.

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Ingredients

1 pound ground beef (or a mix of beef and pork)

1/2 cup plain breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 large egg

3 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

2 tablespoons olive oil

1 medium onion, diced

2 carrots, diced

2 celery stalks, diced

4 cups beef broth

1 (28 oz) can crushed tomatoes

1 teaspoon red pepper flakes (optional)

4 slices of your favorite bread (submarine or baguette works well)

1-2 cups shredded mozzarella cheese

Fresh basil, for garnish

Instructions

Make the Meatballs: In a large bowl, combine the ground beef, breadcrumbs, Parmesan, parsley, egg, minced garlic, onion powder, Italian seasoning, salt, and pepper. Mix until well combined. Using your hands or a scoop, form small meatballs, about 1 inch in diameter.

Brown the Meatballs: In a large pot, heat the olive oil over medium heat. Add the meatballs in batches and brown on all sides, about 5-7 minutes. Remove the meatballs from the pot and set aside.

Sauté Aromatics: In the same pot, add the diced onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.

Simmer the Soup: Pour in the beef broth and crushed tomatoes, then stir in the red pepper flakes (if using). Bring the mixture to a boil, then reduce the heat to low.

Add Meatballs: Gently return the browned meatballs to the pot. Cover and let simmer for about 20 minutes, allowing the flavors to meld and the meatballs to cook through.

Prepare the Bread: While the soup is simmering, preheat your broiler. Slice the sub bread into halves, and place them on a baking sheet. Broil for about 2-3 minutes until lightly toasted.

Assemble the Bowls: Once the soup is finished, ladle the meatball soup into bowls. Top each bowl with shredded mozzarella cheese. Place the toasted bread alongside or on top.

Garnish: Finish with fresh basil leaves for an aromatic touch.

Serve and Enjoy: Serve hot and watch everyone dive in for the comforting flavors of a meatball sub in soup form!

Prep Time, Total Time, Servings

20 minutes | 40 minutes | Serves 4-6