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When it comes to crafting the perfect romantic dinner, few dishes can compete with the allure of "Marry Me Salmon." This enchanting recipe is not just about a meal; it’s about creating an experience that tantalizes the senses and warms the heart. Perfect for special occasions, anniversaries, or an intimate date night, Marry Me Salmon features a delightful zesty citrus glaze that brings out the best in fresh salmon fillets. With its unique blend of flavors, this dish is sure to impress both your partner and your taste buds.

Marry Me Salmon in 30 Minutes

Create a memorable romantic dinner with Marry Me Salmon featuring a zesty citrus glaze. This enchanting dish combines fresh salmon fillets with a delightful marinade of olive oil, garlic, honey, and vibrant citrus juices. Not only is it easy to prepare, but it's also packed with healthy omega-3s and essential vitamins. Perfect for anniversaries or date nights, Marry Me Salmon is sure to impress with its flavor and presentation, leaving you and your loved one with cherished memories.
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Ingredients
  

4 salmon fillets (about 6 oz each)

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon honey

Juice and zest of 1 large lemon

Juice and zest of 1 large orange

2 tablespoons soy sauce

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional)

Fresh parsley or cilantro for garnish

Instructions
 

Prepare the Marinade: In a medium-sized bowl, mix together the olive oil, minced garlic, grated ginger, honey, lemon juice, lemon zest, orange juice, orange zest, soy sauce, salt, pepper, and red pepper flakes. Whisk until well combined.

    Marinate the Salmon: Place the salmon fillets skin side down in a shallow dish or a resealable plastic bag. Pour half of the marinade over the salmon, ensuring each fillet is well coated. Let it marinate for about 10 minutes while you prepare the other elements of the dish.

      Preheat the Pan: Heat a non-stick skillet over medium-high heat. Add a drizzle of olive oil and let it warm for a minute.

        Cook the Salmon: Remove the salmon from the marinade (discard the used marinade) and place the fillets in the hot skillet, skin side down. Cook for about 4-5 minutes per side, depending on the thickness, until the salmon is cooked through and flakes easily with a fork.

          Prepare the Glaze: While the salmon is cooking, take the remaining marinade and pour it into a small saucepan. Bring it to a simmer over medium heat, stirring occasionally, and let it reduce for about 3-4 minutes until slightly thickened.

            Serve the Salmon: Once the salmon is cooked, place the fillets on plates and drizzle generously with the reduced glaze. Garnish with freshly chopped parsley or cilantro for a pop of color.

              Pair It Up: Serve with a side of steamed asparagus or a fresh green salad for a complete meal.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4